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Modernist Cuisine
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Modernist Cuisine

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Learn how to make Mac and Cheese the Modernist way!
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Check out our recipe for Thanksgiving Gravy!
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Our Caramelized Carrot Soup is a fan favorite!
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Mark your calendars for 12/4! We'll be at Tom Douglas's Cook Book Social!
Date/Time Date(s) - 12/04/2012 4:00 pm - 7:00 pm. Location The Palace Ballroom. Category(ies) No Categories. The Seattle cookbook event of the year is happening on December 4, 2012! Tom Douglas's Cook...
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Have them in circles
519 people
Eden Blanchard's profile photo
brenda rojas's profile photo
Blessings Tea Room & Catering's profile photo
Hilary Roschke's profile photo
Tess Cooks 4u's profile photo
Joel Regalado's profile photo
moreau jenny's profile photo
Saveurs gourmandes's profile photo
sonali seth's profile photo
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The Art and Science of Cooking
Introduction
Modernist Cuisine: The Art and Science of Cooking is the ultimate guide to the revolution underway in the culinary arts. Released to rave reviews in 2001, it was named "Best in the World" at the 2011 Gourmand Book Awards.

Our new book, Modernist Cuisine at Home takes the same principles of Modernist Cuisine at applies them for home use.