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Modernist Cuisine
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Modernist Cuisine

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Learn how to make Mac and Cheese the Modernist way!
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Modernist Cuisine

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Check out our recipe for Thanksgiving Gravy!
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Modernist Cuisine

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Our Caramelized Carrot Soup is a fan favorite!
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Mark your calendars for 12/4! We'll be at Tom Douglas's Cook Book Social!
Date/Time Date(s) - 12/04/2012 4:00 pm - 7:00 pm. Location The Palace Ballroom. Category(ies) No Categories. The Seattle cookbook event of the year is happening on December 4, 2012! Tom Douglas's Cook...
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Have them in circles
531 people
Daryn R's profile photo
Sasha Baxter (NTP)'s profile photo
arlene asilom's profile photo
Academia Barilla Chefs's profile photo
Nicolas agoutin's profile photo
waseem sha's profile photo
Bara Goldberg's profile photo
Kuli Bangunan's profile photo
Serban Dronca's profile photo
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The Art and Science of Cooking
Introduction
Modernist Cuisine: The Art and Science of Cooking is the ultimate guide to the revolution underway in the culinary arts. Released to rave reviews in 2001, it was named "Best in the World" at the 2011 Gourmand Book Awards.

Our new book, Modernist Cuisine at Home takes the same principles of Modernist Cuisine at applies them for home use.