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Modernist Cuisine
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Modernist Cuisine

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Learn how to make Mac and Cheese the Modernist way!
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Check out our recipe for Thanksgiving Gravy!
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Our Caramelized Carrot Soup is a fan favorite!
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Mark your calendars for 12/4! We'll be at Tom Douglas's Cook Book Social!
Date/Time Date(s) - 12/04/2012 4:00 pm - 7:00 pm. Location The Palace Ballroom. Category(ies) No Categories. The Seattle cookbook event of the year is happening on December 4, 2012! Tom Douglas's Cook...
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Have them in circles
525 people
Stacey Muir's profile photo
Rebecca Forstadt-Olkowski's profile photo
Ruth Molina's profile photo
Blessings Tea Room & Catering's profile photo
Arista Ei's profile photo
Hari Mojo (Mojo Creator Test)'s profile photo
smrutirekha sahoo's profile photo
Liren Baker's profile photo
Beny oh's profile photo
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The Art and Science of Cooking
Introduction
Modernist Cuisine: The Art and Science of Cooking is the ultimate guide to the revolution underway in the culinary arts. Released to rave reviews in 2001, it was named "Best in the World" at the 2011 Gourmand Book Awards.

Our new book, Modernist Cuisine at Home takes the same principles of Modernist Cuisine at applies them for home use.