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EVO Pizzeria
Pizza Restaurant$$
Today 11:00 am – 2:30 pm, 5:00 – 10:00 pm
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1075 E Montague Ave North Charleston, SC 29405
1075 East Montague AvenueUSSouth CarolinaNorth Charleston29405
$$Pizza RestaurantToday 11:00 am – 2:30 pm, 5:00 – 10:00 pm
Monday 11:00 am – 2:30 pm, 5:00 – 10:00 pmTuesday 11:00 am – 2:30 pm, 5:00 – 10:00 pmWednesday 11:00 am – 2:30 pm, 5:00 – 10:00 pmThursday 11:00 am – 2:30 pm, 5:00 – 10:00 pmFriday 11:00 am – 2:30 pm, 5:00 – 10:00 pmSaturday 11:00 am – 10:00 pmSunday Closed
EVO has been a Park Circle staple since 2007, we are a brick oven pizzeria that focuses on traditional neapolitan style pizzas, local ingredients, & craft beer.  We offer a wide array of seasonal specials, daily sandwiches at lunch, and handmade chocolates and popcicles for dessert.
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75 reviews
5 star
49 reviews
4 star
18 reviews
3 star
3 reviews
2 star
2 reviews
1 star
3 reviews
Bustling, casual outfit serving wood-fired pizza, made using seasonal, locally sourced ingredients.- Google
"For pizza, we ordered the 12" pistachio pesto with creme fraiche."
"Excellent wood fired pizzas."
Featured by Zagat
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Jeremy Seban
a week ago
I cannot thank the employees enough at this restaurant. I eat here often and the food is top notch. However the employees that work there and the customers are amazing. My Wife and kids came to EVO to eat one night and because the food is so good it was a 30 min wait. Well with two hungry toddlers we had no other choice to dine elsewhere. Apparently my wallet fell out of my pocket onto the sidewalk as I was waking into EVO to check how long the wait will be. Somebody picked my wallet up and did what I would do if I found a wallet in the street. They gave is to the staff at EVO. This seems like no big deal but I had $950 cash in that wallet because I forgot to swing by the bank earlier that day. So I want to thank whoever saw my wallet and did the right thing. I also want to thank the staff at EVO. That restaurant will forever have my business. Great and honest good people are scarce in this crazy world we live in today.
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Vinnie Dugan
a month ago
Pork trifecta was good, but it was built up a bit too much. The summer salad on the other hand was freaking amazing. We got the tomato vin on the side as well as the oregano vin and they were both wonderful. If you're in north Charleston it's worth dining in
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Nicolas Yarosz
a week ago
I love EVO. Although every single one of their pizzas are outstanding, and they've always got great beers on tap to accompany, my favorite part of eating here is dipping their hot focaccia bread in the grassy California olive oil. Service atmosphere and everything else are rock solid. When there's a wait it's usually not long and always worth it.
Charles Barnes
in the last week
Pizza and salad were very good! Noise level was intense. Might try an earlier time to get ahead of the crowd and noise.
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Edward Pendergrast
a week ago
Excellent ingredients, including a fantastic light and chewy thin crust. We shared a pesto pizza with roasted garlic and a regular pizza with pepperoni. Both were delicious and came piping hot! Bibb salad was good too. Friendly service and reasonable prices.
Heather B
3 weeks ago
The food is all fresh and delicious. I've never ordered an item I didn't end up loving! I visit any chance I get. Definitely five stars, two thumbs way up!
Joe Padron
2 months ago
On business from Texas. The owners/employees made us feel welcome. The different craft beers went great with my favorite was the pistachio pesto w/ spicy Calabrese. Go Spurs!
Rob Red
7 months ago
My friend Jimmy who booked this shindig for his wife's 50th surprise b' day (manager said they would take care of the party despite the smaller dining area) said post this as we had discussed it over the table. Had a group of about 18 on a wed. night. waiter was top notch (one of the best in my travels stateside and abroad) and kept checking on everybody on refills and beers. pizza was awesome one of the best i have had in awhile trifecta was the palate of choice. waiter helped out with my wife's gluten free diet allergies and food was safe and executed perfectly. now most were teachers at the table and me being married to one i happen to acquire that 6 sense and that is how we come to 4 stars. the lady bouncer at the door had no smile and jimmy heard her say to guest coming in that she hopes this table leaves soon they are taking too long. seriously? each guest drank like 3 beers/one pizza per person/apps and other stuff. do the math lady that equals to 1300 $"s. that group's buying power took up for the guest that never came out on this cold night anyways. like take a look at the dig. i have lived here since 1974 and old north chuck goes to bed early on weekdays. Nobody waiting in line outside our whole stay. She also stared at us a lot and her waiter why he tried to tell us about the menu. Forget about the southern charm and hospitality of the south? I work in a similar field as well and would like to kick some millionaire's dog like Tom Brady's underinflated football but i still put on my game face and smile and keep comments to myself unlike yourself b/c i can hear like a whale just like your main event planner (who is also a teacher with a 7th sense) that you was standing behind.This place is similar to a hangout it is called eat, drink, and be merry.We even had discussed if what if we wanted to get a second round of beers and pizza b/c we got second wind. That equals more money doesn't it? We described you as 'having mean pores leaving her body' or in comic book characters that have radar lasers from your eyes burning a hole in us. Carpe diem my mean lady bouncer at the door. If you need further assistance google it. I am the poster and i approve this message. '
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