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La Gata De Cheshire
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Probando Quaker Cruesli: demasiado caros para tanto azúcar.

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Hoy toca una #tortilla  que se hace en 15 minutos :).

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Hoy toca entrada sobre #TestamusBuitoni  : preparación, degustación y opinión sobre los nuevos Buitoni Ripieni Cremosi.

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#Tarta  sabor Kinder Bueno sin horno :). Simplemente deliciosa.

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Pan de pipas o rosquilletas, mucho mejor que las compradas :).

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Hoy toca una entrada distinta. Ya he acabado y entregado el TFM y para celebrarlo, nueva página de marketing colaborativo: #Trybe  .

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Una receta que ideé en un momento: #pollo  y #membrillo  . Es lo que tiene andar pillada de tiempo, que con ingredientes básicos se puede hacer un platazo.

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Segundo capítulo sobre  #Hipotiroidismo , esta vez toca hablar sobre cómo afecta al #peso  y qué se puede hacer. Mi experiencia :).

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#Tortitas  rellenas con #chocolate   y #mermelada . El mejor #desayuno  que he tomado hasta ahora. Si te gusta el #dulce  no te lo puedes perder :).

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For The Papas Rellenas Recipe:

Potato Outside:
2 1/2 pounds of potatoes
1-2 tsp salt
1 Tbsp. olive oil

Scrub, peel, and quarter or chop potatoes. Boil covered potatoes on high in salted water until tender (10-15 minutes). Drain, cool and mash. Then kneed until smooth. Chill in refrigerator, preferably overnight.

Filling:
1 whole shallot diced 
3 whole garlic cloves chopped 
1 whole Roma tomato diced
2 cups medium diced eggplant 
1 1/2 Tbsp. aji panca 
1 Tbsp. aji Amarillo paste 
1 tsp cumin 
1/2 cup dried cranberries
1 Tbsp. chopped cilantro
2 Tbsp. tomato paste 
4 Tbsp. red wine 
Salt and pepper to taste

Coat bottom of a a pan (saucepan or dutch oven) with olive oil on medium heat. Sweat with shallot, garlic, cumin, and pepper. Then add ají panca, ají Amarillo, and tomato paste and stir. Add eggplant and diced tomatoes, continuing to stir. Then add red wine, cilantro, cranberries as well as salt to taste. Allow wine to reduce and the filling to reach stew consistency. Remove from heat and allow to cool.

Assembly:
Take 1/2 cup of potato mixture and work in hands. Flatten and place about 2 Tbsp of filling in the center. Close the potato over the filling and work in hands to make an oblong ball. Refrigerate at least 4 hours.

Fry in oil at 350°F / 177°C for about 2 1/2-3 minutes, flipping as needed. 

Sauce:
3/4 cup Botija olives (Kalamata also work)
1/2 cup mayonnaise
3/4th tsp garlic
1 tbsp lime juice
Some olive oil

Blend olives, garlic and lime juice with olive oil as needed. Mix into mayonnaise.
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