Sooo... I don't normally share something like this, but this came out pretty damn good, and felt inclined...
Before I get into the details, I have a dietary restriction which not only limits my sodium for the day, but my carb count too. Can't even begin to describe the frustration of trying to find foods that manage BOTH those at the same time.
I still crave from of my favorites... like Pizza (calzones, etc). Of course, the crust for a pizza makes it a very rare food item for me. Like... special occasion rare, but I came across an interesting recipe for a cauliflower-based pizza.http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html
To my surprise, it came out rather tasty!
Now, I modified my recipe some, compared to the one I had found. For one, while the original called for mozzarella (as any SANE pizza should), I went with a much lower sodium Swiss. Beyond that... Mmmmmm! This is one I'm definitely going to do again!