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MÉTIS Restaurant, Lounge & Gallery
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Best restaurant in Seminyak, Bali, serving fine dining cuisines, degustation dinner, high tea, tapas and cocktails.
Best restaurant in Seminyak, Bali, serving fine dining cuisines, degustation dinner, high tea, tapas and cocktails.

23 followers
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MÉTIS Restaurant, Lounge & Gallery's posts

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2015-03-26
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Born and raised in Semarang, Central Java, MÉTIS’ Executive Chef Desyanto Nugroho developed his passion for food and cooking at a young age where he found himself enjoying being involved in the kitchen, helping his mom preparing for dinner. He then took a decision to get formally trained at Academy of Tourism in Semarang before finally began his culinary career in his hometown and moved to Bali in 2001 to further pursue his passion.

Desyanto has an accomplished background that includes Chef de Partie at a world-famous restaurant in Ubud, Bali where he was first introduced to the world of fine dining and luxurious food. His many years in the culinary industry have taught him the importance of being creative and having freedom to experiment in order to bring out an outstanding dish.

“The dishes I created are the interpretations of my creativity, translated through texture, composition, presentation and taste. I’m willing to share my knowledge with my team and ensure the high standards in every aspect of the kitchen,” Desyanto stated. “New cooking techniques and methods will be implemented along with beautiful new presentations,” he added.

Desyanto admitted that challenging himself to join the prestigious nationwide cooking competition ‘Top Chef Indonesia’ in 2013 was the boldest step he took in his culinary career. “To compete with thousands of professional chefs across the country and to eventually be crowned as the 1st winner is no walk in the park. It’s priceless not only for the glory but also for the self-improvement that I went through,” he claimed. His winning has made him regularly sought after for cooking demonstrations and promotional events in the country.

With his unique background, Desyanto is believed to bring not only his experiences of working with some of the top chefs around the country but also a wealth of prior training in French cuisines to MÉTIS’ already stellar food and beverage menu.
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MÉTIS Lounge

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