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Packaged Facts reports there will be an increased variety of gluten-free snack foods and even frozen pizza. Entrepreneurs who own bakeries and restaurants should pay particular heed to this trend, and make sure you offer gluten-free choices on your menus.

#mrx #foodresearch #foodtrends #foodtrends2015 #foodbeverage #frozenfoods #frozenpizza #glutenfree #gluten #retail #foodretail #grocerystore #supermarket 
Below are some of the trends that I feel will be driving small business in 2015: 5 Small Business Trends in 1. Startup Surge Many are predicting more
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The leading category for non-GMO product introductions globally are those products found in the dairy case.

#mrx #nongmo #gmo #nongmoingredients #foodresearch #foodbeverage #foodtrends #foodtrends2015 #culinarytrends #foodingredients 
GMOs (genetically modified organisms) promise to be a hot button at Natural Products Expo West/Engredia, which kicks off in less than a week in Anaheim. (Hope to see many of you there…looking forward to our “dates” Corrie and...
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Seeking a competitive advantage in the U.S. pet industry? Purchase "Pet Supplements in the U.S., 5th Edition" today!

"If your company is already doing business in the pet supplement market, or is considering making the leap, you will find this report invaluable, as it provides a comprehensive package of information and insight not offered in any other single source. You will gain a thorough understanding of the current market for pet supplements in the U.S., as well as projected markets and trends through 2019."

http://www.packagedfacts.com/Pet-Supplements-8773200/

#mrx   #pets   #petproducts   #pethealth   #petsupplements   #dog   #cats   #dogowners   #catowners   #petowners   #doghealth   #cathealth   #retail   #petretail   #veterinarian   #veterinary   #veterinarians   #veterinaryproducts   #supplements   #naturalorganicpetproducts  
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81 percent of ice cream consumers choose the higher-fat versions, according to Packaged Facts.

About 22 percent eat low-fat, calorie-reduced ice cream in addition to regular ice cream. But only 11 percent eat the healthier version most of the time, while even fewer — 3 percent — eat fat-free ice cream most of the time.

http://hubs.ly/y0B6lp0

#mrx #icecream #foodresearch #food #healthfood #frozenfoods #dessert #frozendessert #foodbeverage #retail #foodretail #healthyicecream #dairy #dairyproducts #icecreamtrends #icecreambar #lowfat #fatfree #grocerystore #supermarket #healthyeating #healthandwellness #Nestlé #Unilever #EnlightenedIceCream #EnlightenedBar #HäagenDazs #BenandJerrys #BenJerrys #foodtrends #foodtrends2015 #WholeFoods #TraderJoes #BeyondBetterFoods #Breyers

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Ice cream as health food? This ambitious bar comes close...

"That said, the ice cream market is a tough one and the big question is whether Enlightened can compete in the long term with the big brands backed by conglomerates. In 2014, the top six ice cream companies, which include Nestlé and Unilever, accounted for 62 percent of all sales, according to the market research firm Mintel.

Adding to the challenges is the clear preference in the United States market for regular ice cream. Right now, 81 percent of ice cream consumers choose the higher-fat versions, according to Packaged Facts, a unit of Market Research Group, based in Rockville, Md. About 22 percent eat low-fat, calorie-reduced ice cream in addition to regular ice cream. But only 11 percent eat the healthier version most of the time, while even fewer — 3 percent — eat fat-free ice cream most of the time."

http://hubs.ly/y0B5Sy0

#mrx #icecream #foodresearch #food #healthfood #frozenfoods #dessert #frozendessert #foodbeverage #retail #foodretail #healthyicecream #dairy #dairyproducts #icecreamtrends #icecreambar #lowfat #fatfree #grocerystore #supermarket #healthyeating #healthandwellness #Nestlé #Unilever #EnlightenedIceCream #EnlightenedBar #HäagenDazs #BenandJerrys #BenJerrys #foodtrends #foodtrends2015 #WholeFoods #TraderJoes #BeyondBetterFoods #Breyers 
Sales of Enlightened ice cream bars, which have fewer calories and more nutrients than regular ice cream, have been going impressively well.
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The gluten-free mega-trend keeps marching on as the category nears the $1 billion annual sales milestone.

Packaged Facts reports gluten-free products saw $973 million in sales in 2014, with no signs of slowing, in its report titled "Gluten-Free Foods in the U.S., 5th Edition." This number is predicted to more than double by 2019.

#mrx #glutenfree #gluten #celiac #celiacdisease #foodallergies #foodallergy #glutenallergy #foodresearch #foodtrends #foodtrends2015 #foodbeverage #retail #foodretail #grocerystore #supermarket #glutenfreeproducts #glutenfreefoods
Sales are flat in frozen foods, while interest is surging in gluten free.
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Packaged Facts estimates that sales of the collective frozen food categories, such as dinners/entrées, pizzas, side dishes and snacks/appetizers will edge up to $23 billion in 2019.

#mrx #frozenfood #frozenfoods #frozenentrees #frozendinners #frozenpizza #frozensnacks #frozenappetizers #foodresearch #foodbeverage #grocerystore #supermarket #foodtrends #foodtrends2015 #retail #foodretail
This is Refrigerated & Frozen Foods’ annual Top 150 Frozen Foods Processors report, which breaks down the Top 25 frozen food processors in each of the six sectors.
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The Natural Products Expo West has become a key date in the US food industry calendar - and its significance has grown amid changes in consumer demand. Categories like free-from and organic are buoyant in the US and are attracting the attention of mainstream manufacturers searching for growth. In these ever-more competitive categories, innovation is vital and here is just-food's pick of the top ten on-trend products showcased at this year's event...
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The demand for everything gluten-free has analysts at Packaged Facts predicting the industry will be worth $6.6 billion in 2017.

#mrx #gluten #glutenfree #celiac #celiacdisease #foodallergies #foodallergy #foodresearch #foodbeverage #foodtrends #foodtrends2015 #consumertrends #retail #foodretail #grocerystore #supermarket 
Going gluten-free can drive you into the poor house if you let it. Here's the lowdown on gluten-free eating that's both healthy and economical.
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Island Business Print Group Ltd's profile photo
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Packaged Facts is a trusted provider of authoritative consumer market research
Introduction

For 50 years, Packaged Facts has been a leading publisher of market research in the food, beverage, consumer packaged goods, and demographic sectors. Our comprehensive, timely, quality research and presentation of market intelligence have made Packaged Facts a premier source of market information for top industry decision makers.

Founded in 1960 by David A. Weiss, Packaged Facts first began collecting market research data for advertising and public relations agencies. Gradually its customer base grew to include major corporations in the consumer products field seeking not just market data, but also competitive analysis and forecasts, for development of new products and marketing of existing ones.

By the 1980s, marketing executives from consumer goods companies, including Procter & Gamble, H. J. Heinz, and PepsiCo, commissioned Packaged Facts to prepare custom-tailored studies. In response to growing demand, Packaged Facts broadened its coverage of major and niche consumer markets and began publishing its industry-focused studies in their current syndicated format.

In 1998, Packaged Facts was acquired by MarketResearch.com. Packaged Facts continues to be the leading publisher in the United States of market studies on consumer products.