Remington @iCoffee Review and a Sinful Chocolate Birthday Cake!
First things first, Coffee – Yes, I confess I am a coffee snob who thinks that specialty coffee deserves to be everywhere. So naturally I wa
Palmaz Vineyards: An Awe-Inspiring Family & Winery! #wine
Ahhh, I have arrived, FINALLY! My feet are on the soil of the Wine Country, Napa, California. All the excitement and the angst during the lo
A Celebration of Spanish Wine & Pinxtos - Txokos Basque Kitchen!
Pinxto's pronounced "Pinchos" are Basque style tapas from Spain. Small thoughtfully crafted bites with great attention to Umami - balance of
Appetite for the Arches: A Gourmet Fundraiser by @RMHC Ronald Mcdonald H...
Ronald Mcdonald House of Charities® has come up with something fresh and unique for the people of Orlando for an evening of palate-pleasing
Barnie's Coffee Kitchen: A Playground for Coffee, Food, & Wine L...
A coffeehouse where not only coffee comes alive, it indulges and gratifies your gourmand demands and oenophile taste buds. What more could a
Orlando foodie Instagrams you need to be following - Orlando Weekly Blogs
From raw fish to delicious desserts, these are the Orlando foodie Instagrams we think you should be following.
Seriously Sinful: Roasted Brussels Sprouts with Balsamic Glaze!
Brussels Sprouts have a serious reputation of being bland and are quite unpopular amongst most kids, heck even some adults. I for one relish
Raise the Steaks: Celebrating National Meat Month with @Christners Prime...
Happy National Meat Month- yes, it’s a real holiday! January is known as National Meat Month. It’s a great time to take a look at just how m
Clearwater Beach Uncorked 2014 - Beachside Food & Wine Adventure!
The most anticipated beachfront foodie event of the year is at our heels. February 8th and 9th, Clearwater Beach is transformed into an epic
Simple, Satisfying, Stimulating: Chorizo, Red Potatoes, & Jalapeno T...
My dear friend Ms. Evans the other day asked me an evocative question - "How do you determine what to cook on a daily basis since you have s
The Best Things I Ate: Food Lovers Edition for 2013!
For the record, I am one lady who will travel any lengths and be completely comfortable in any type of ambiance in my quest for good food; b
Chocolate Drizzled Coconut & Orange Macaroons: My New Favorite Cookie!
Read at your peril! Major side effect of reading this post might be drooling!! With Christmas around the corner, everyone is dashing like ma
Frank's Hot Sauce: Spicing up My Cocktail Parties! #FranksRH
To put it mildly, I for one, am obsessed with Hot Sauces. A little dash here, a mega dash there, voilà, you have extra Zing and Sparkle in y
Jimmy Buffett's Margaritaville: Exploring the New & Refreshed Menu!
Recently I had the pleasure of experiencing Margaritaville's Refreshed Menu courtesy of RockawayPR..... So whether you are completely exhaus
An Evening of Fine Art, Food, & Wine with Artist Jean Claude Roy at ...
Recently I had the pleasure of attending a media event at The Grand Bohemian Hotel to experience an inventive evening showcasing The Boheme'
Because No Child Should be Food Insecure: Support @2harvestCFL with #Giv...
I am a staunch advocate for Second Harvest Food Bank. Why? Cause there mission is to have a Hunger-Free Central Florida. For someone like me
Chef Kevin's Sunday Supper: Benefit for the Edible Schoolyard at Orlando...
For those of you that have dined and wined with me, are well aware of my admiration for Chef Kevin Chef/Owner of K Restaurant in College Par
Scott Jospeh Pop-Up Dinner: A Celebration of Women Chefs & Winemakers!
An exclusive Pop-Up Dinner to celebrate Women Chefs, Restaurateurs, and Winemakers - Girl power at its finest to say the least! Recently, I
Golden Coral 21st Annual “Helpings from the Heart” Thanksgiving Dinner!
More Than 25,000 Meals Anticipated To Be Served At the Salvation Army WHAT: Serving the Orlando community for more than 20 years, Golden Cor
Executive Chef Kathyrn: Re-Inventing Mimi's Cafe with Bold & Bea...
Recently I had the pleasure of dining at Mimi's Cafe to experience their new French inspired menu launch media event with the lady of the ho