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Bethica Das
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Tartufo (Italian Dessert)
         This simple Italian frozen dessert is very easy to prepare. You just need 2-3 different flavoured ice cream which is layered in a silicone mould or disposable bowl, frozen and garnished with some cocoa powder. But here I garnished it with powdered ...
Tartufo (Italian Dessert)
Tartufo (Italian Dessert)
bethicad.blogspot.com
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Tartufo (Italian Dessert)
          This simple Italian frozen dessert is very easy to prepare. You just need 2-3 different flavoured ice cream which is layered in a silicone mould or disposable bowl, frozen and garnished with some cocoa powder. But here I garnished it with powdered...
Tartufo (Italian Dessert)
Tartufo (Italian Dessert)
bethicad.blogspot.com
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Green Peas Kalakand
Green Peas Kalakand
bethicad.blogspot.com
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Green Peas Kalakand
           Kalakand is a traditional and a very popular Indian dessert that is generally served during festivals, special occasions and parties. It is grainy in texture and is commonly found in many sweet shops. It is very easy to prepare if you are going i...
Green Peas Kalakand
Green Peas Kalakand
bethicad.blogspot.com
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Chanar Paturi (Paneer / Cottage Cheese Cooked in Banana Leaf - Bengali Cuisine)
          This is a traditional Bengali dish where paneer is cooked in banana leaf. You can also steam it instead. It is an extremely easy, simple and an unique recipe that is so yummy and goes well with hot steamed rice. This is the vegetarian version of i...
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Mor Kuzhambu
          This is the South Indian version of Kadhi, a yoghurt-coconut based gravy, most popular in Tamil Nadu. Vegetables like pumpkin, okra, ash gourd, eggplant, chow chow, etc. are basically added to make it more healthy and nutritious.            It is ...
Mor Kuzhambu
Mor Kuzhambu
bethicad.blogspot.com
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Raw Banana Poriyal (Raw Banana Stir Fry with Coconut - Tamilian Cuisine)
          This is a very popular side dish from the State of Tamil Nadu and is included in the menu platter. It is a simple preparation with lots of fresh grated coconut added to the end product. This simple delicacy is best relished as a side dish with cur...
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