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The Bath Priory
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An Evening with Samuel Guibert of Mas de Daumas Gassac Wines on Tuesday 13th May 2014.
£75.00 per person

Samuel Guibert will guide you through the Mas de Daumas Gassac wines, explaining why they are the perfect choice for the exquisite four-course menu created by our team of talented chefs.

The evening begins at 7.00pm with an apéritif and canapés served in the Drawing Room.

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Visit our new casual dining destination The Pantry. 

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Enjoy a Michelin-starred lunch from £22.50 for two courses at The Bath Priory. 

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