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Rp Smiles
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The #LunarNewYear Festival is the largest event of the year for the Little Saigon #SanDiego Foundation, offering over 30,000 event goers some spectacular Asian cuisine, live entertainment, dancing, carnival rides, unique vendors, lion dances, the crowning of Miss Asia and concerts.
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10 Killer Taco Joints - Galaxy Taco

Respected chef Trey Foshee's team makes non-GMO blue masa tortillas from scratch, and fills them with clever flavor combinations like fresh avocado with puréed Rancho Gordo ayocote negro beans and creamy corn salad or braised pork shoulder with jalapeno slaw and chicharron.

See the whole list: http://bit.ly/1QzQE9L

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Thank you for sharing your wonderful words, Jamie. We are delighted to hear you have enjoyed a positive experience with our office and staff. Thank you and look forward to seeing you again soon!

https://rpsmiles.com/testimonials/ #sandiego #dentist
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Top Things to Do in San Diego – January 19-24, 2016

Spend the upcoming weekend in San Diego enjoying everything California's Beach City has to offer including these top things to do: http://bit.ly/23cPczc
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Come join our jubilant All People’s Celebration in honor of peace and equality advocate Dr. Martin Luther King. The event is sponsored by Alliance San Diego and is being held at the Balboa Park Activity Center.

#SanDiego #AllPeoplesCelebration
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Here's an Asian Quinoa Stir Fry I created, similar to how you would cook a great fried rice, but using Quinoa instead. 

Recipe:
1 Cup of Quinoa
1 3/4 Cup of Broth, Stock, or Water
2 Tablespoons of Vegetable Oil (Canola, Avocado, Sesame) 
2 Eggs (Scrambled)
1 Cup of Carrots (Finely Chopped)
1 Cup of Broccoli (Finely Chopped)
1 Cup of Onion (Finely Chopped)
1 Cup of Frozen Peas
1 Tablespoon of Ginger (Finely Chopped)
1 Tablespoon of Garlic (Finely Chopped)
1 Tablespoon of Soy Sauce
3 Tablespoons of Oyster Sauce
2 Green onions (Chopped)

Instructions:
Bring 2 cups of liquid (broth, stock, or water) to a boil with 1 cup of Quinoa. Salt to Taste. Once at a boil, bring heat down to low for 13 minutes. Fluff Quinoa with a fork and set aside.

Put a large wok or pan on medium-high heat. Add 1 1/2 Tablespoons of Vegetable oil to the Wok. In a bowl, whisk two eggs, add to oil mixture. Let fry and gently move the raw egg around the pan to make the shape of a round omelette. Once, egg is starting to cook, and just starting to brown, flip with large spatula. Fry for another 30 seconds or till cooked. Set egg aside, and cut into small strips. 

Bring the same wok or pan to high heat and add remaining 1/2 Tablespoon of oil. Fry Onion and garlic for a minute. Then add carrots, fry for a minute, then add broccoli and ginger. Add frozen peas and soysauce. Stir. Add white and thicker parts of chopped green onion to the mix. Add Quinoa, and cooked eggs to the mixture. Add in Oyster Sauce and mix. Soy sauce to taste if not salty, or optional sugar if sweetness is desired. Garnish with chopped peanuts and remaining green onions. Enjoy. 

https://www.youtube.com/watch?v=MBXnaasOhQY
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#MotivationalMonday brought to you by Surf Diva Surf School in La Jolla.
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