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Restaurant Rebirth
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Quail La Louisiane | Foie gras boudin stuffed quail, seasonal marmalade, crispy Tuscan kale, pomegranate molasses, pickled mustard seeds #nolafood #newrestaurant #foodporn #quail #foiegras #boudin #neworleans #whodat http://ow.ly/Zf12K
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Local craft beer Friday feature: Abita Light.
Abita Light is an all-malt lager brewed with pilsner and carapils malts and Vanguard hops. It is the smoothest and most flavorful light beer you’ll ever taste. Crisp and refreshing with a mild hop aroma, it has only 118 calories and 8 carbs. Great with almost anything, it’s an excellent choice for lighter foods and salads too. Try Abita Light with a sharp Cheddar. http://ow.ly/XvMvT @TheAbitaBeer #nola #abitalight #craftbeer #restaurantrebirth
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Local craft beer Friday feature: @Lazy Magnolia Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

THE STORY
Mark is the crazy, creative force behind Lazy Magnolia. He comes up with ideas that often seem to have no chance of succeeding. One of those ideas was to make a beer with pecans. Many attempts at nut-beers have resulted in failure due to the high oil content. Mark was determined, so Leslie designed the recipe to work around the problem of nut oil. Even so, she had very little faith in the creation until they poured the first perfect pint. Southern Pecan has been a big hit ever since.

THE PROFILE
Original Gravity 13.5
Final Gravity 5.2
Bittering Units 19
Lovibond Scale 15
Alcohol by Volume 4.39%
Grains Maris Otter, caramel malt, wheat, roasted pecans
Hops Domestic nugget and willamette
Flavor Profile Sweet with a soft maltiness, lots of caramel flavors
Aroma Nutty and caramel
Ideal Serving Temperature 50 degrees F
Ideal Carbonation Level 2.5 Volumes
#lazymagnolia #craftbeer #restaurantrebirth #nolafood
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Local craft beer Friday feature: @BayouTecheBiere LA-31 Bière Pâle
A Beer for All Things Cajun & Creole: using Belgian malts and American hops and yeast, LA-31 Bière Pâle is a distinct new style of beer. Traditionally brewed, we classify it as a Bière Pâle, or Louisiana Pale Ale. It is bronze colored with a biscuity malt center, herbal hop flavors and a gentle, mellow bitterness. This beer is crafted to enhance the unique cuisine and lifestyle of South Louisiana.
#Cajun #Creole #nolafood #restaurantrebirth #bayouteche #la31 #craftbeer

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Local craft beer Friday feature: Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Because of its smooth, malty flavor, try it with smoked sausages, Louisiana boudin, or even with caviar. It’s great with crawfish and Cajun food. You might also enjoy it paired with a spicy gumbo or tomato-based pasta sauce. It also goes well also with fried catfish dipped in a tart, lemony tartar sauce. Parmesan and Pecorino Romano cheeses are good pairings with Abita Amber.
#abitaamber @TheAbitaBeer #craftbeer #nolafood #nola #cajun #creole #restaurantrebirth
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Local craft beer Friday feature: Dixie Blackened Voodoo. This bewitching all-malt brew is a darkly rich, exotic lager, crafted with a touch of magical New Orleans spirit.” Blackened Voodoo pours a clear, dark brown color topped by a solid, frothy, tan head. The aroma is a pleasant mix of American hops and roasted malt. Great lager beer, with no fruit-like flavors, just plain and simple: hops and malt. The flavor shows off the roasted grains more than the hops, and we get a slight caramel aftertaste. The carbonation is at a great level, where it is keeping the head supported and yet it isn’t too effervescent. It lends a smoothness to the body that truly helps add a certain creaminess with a darker lager style like Blackened Voodoo.
#craftbeer #dixiebrewing #blackenedvoodoo #lager #schwarzbier #dixiebrewery
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Local craft Friday featured beer: @ParishBrewing Canebrake is crisp and smooth with a beautiful golden honey color. This refreshing American wheat style brew highlights sweet remnants of sugarcane with notes of honey, spice, and citrus on the finish. A new Louisiana tradition, Canebrake was the first commercial beer in the world brewed with local sugarcane syrup! http://ow.ly/XvGiJ
#parishbrewing #craftbeer http://ow.ly/i/gb4bx
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Starting with the freshest local greens is almost like cheating. This is why our @Neuske's bacon smothered green beans, southern cooked greens & hominy, @CoveyRiseFarms vegetable sautee, and just-picked garden salad are so good.
#fresh #nolafood #eatlocal #nola #restaurantrebirth http://ow.ly/XB9me

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Gulf Seafood Al Ajillo | [Fresh Gulf seafood]
Shrimp, crab claws, oysters, & fish broiled with white wine, parsley, olive oil, crushed red chili peppers, saffron, and grape tomatoes touched with lemon & sherry, served with warm French bread http://ow.ly/WOe0V #nolafood #fresh #seafood #nola #newrestaurant #restaurantrebirth
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Just-Picked Garden Salad | Mixed baby greens, yellow tear-drop tomatoes, shaved red onion, fresh herbs, house made farmer’s cheese, seasonal local garden garnishes, candied pecans tossed in our Creole sugar cane vinaigrette http://ow.ly/WOd7B http://ow.ly/WOd8G @CoveyRiseFarms #fresh #nolafood #farmtotable #eatlocal
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