A new seed-to-table restaurant that sources ingredients as locally as possible, Waterfront Kitchen offers sweeping views of the Baltimore harbor from Fells Point.
We work with local producers to capture the best of each season and feature wine makers who share our commitment to celebrating nature's bounty on the plate.
Closest to our heart is that we provide year-round support to Living Classrooms' BUGS (Baltimore Urban Gardening with Students) program, sharing the joys of small-scale growing and good nutrition with inner-city grade school kids.
Check us out! Mission-driven dining never tasted so good.