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Looking forward to cooking at the Paris Cookbook Fair tomorrow (March 11) at 11 am -- if you're in Paris, swing by! I'll be making popiah, a Singaporean summer roll, and chatting about A Tiger in the Kitchen...
If you've been following my blog for any length of time, then you've probably seen my monthly Twitter #LetsLunch posts, Friday virtual get-togethers with my food-obsessed pals around the world...
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