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Bricco
Fine Dining Restaurant$$
Today 4:30–9PM
27 followers|2,934,246 views
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Bricco

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Weekend DIY: You can make cheese, too! Here's how. #briccopa #fresh http://bit.ly/2jls6VG 
This recipe appears in: How to Make Queso Fresco, the World's Easiest Cheese [Photograph: Jennifer Latham] Acid-set cheeses require nothing more than a pot, some milk, a thermometer, cheesecloth, and an acid source, such as lemon juice or vinegar. When all's said and done, you'll have what's known as queso fresco in Latin America, paneer in India, wagashi in Ghana, and farmer's cheese in many anglophone countries. This cheese won't age and it wo...
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Bonus question: How old were you? #gettoknowyourcustomersday #briccopa
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The world of wine can be overwhelming. We recommend starting with the most common types. #winewednesday #briccopa http://bit.ly/2jluyvs 
8 basic types of wine (both red and white), including how they taste, what they look like in glass, and alternative options that have a similar taste.
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Grilled swordfish | creamy orzo | baby spinach | parsnip saffron brodo
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Are you planning to visit the Farm Show? Chef Bill will be doing a demo on the Culinary Connection Stage on Potato Day. Tuesday, January 10th at 4:00 PM. Be sure to say hi! http://bit.ly/2hUm0dr 
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Arugula and frisée | peppered local bacon | roasted pears | pear vinaigrette #briccopa #fresh #hbg
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Quick tip: Both meat & cheese boards are 1/2 price at happy hour! #gettoknowyourcustomersday #briccopa
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They are both so good! #gettoknowyourcustomersday #briccopa
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You know all about us, now tell us about you! We'll be asking questions all day. #gettoknowyourcustomersday #briccopa
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Start at the beginning. The first thing a culinary student learns is knife skills. #tiptuesday #briccopa http://nyti.ms/2jlqPOt 
Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook. The videos are here for both inspiration and education: watch all the way thro...
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Mozzarella “Al Minuto” handmade to order | grilled bruschetta | sea salt | olive oil #briccopa #fresh #hbg
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Contact Information
Map of the business location
31 S 3rd St Harrisburg, PA 17101
31 South 3rd StreetUSPennsylvaniaHarrisburg17101
(717) 724-0222briccopa.com
$$Fine Dining Restaurant, Italian Restaurant
Fine Dining Restaurant
Italian Restaurant
Mediterranean Restaurant
Tuscan Restaurant
Western Food
Today 4:30–9PM
Sunday 4:30–9PMMonday 5–10PMTuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–10PMSaturday 5:30–10PM
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Review Summary
4.5
81 reviews
5 star
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4 star
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3 star
8 reviews
2 star
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1 star
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Upscale Mediterranean & Italian fare includes pizza, prime rib & truffle fries in a buzzy space.- Google
"Friendly staff, Italian atmosphere and reasonably priced gourmet tasting food."
"Menu is a bit pricey, pizza is delicious (we got the margherita for app)."
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Christine Fieseler's profile photo
Christine Fieseler
in the last week
Absolutely amazing service and the staff is friendly and helpful! Great selection of wines! The Brussel sprouts were incredible!
Gina Langley's profile photo
Gina Langley
10 months ago
This Review is for CIAO Bakery. I found this gem, when I started working on Market street about 5 years ago. They always have the best pastries and desserts. My favorites are the raspberry cheese filled danishes and the butter bar. Also the sandwiches which have fresh ingredients are wonderful, my favorite is the Chestnut St. and my co-workers love the BLT with the fried tomatoes. Last summer the staff created a beautiful and equally moist and delicious graduation cake for my daughter. It was a chef's coat with a knife on top, it could have won any competition easily. I also have to say I love the ladies that work there as well, always friendly and helpful. Suzie, Lizzie, Timi and Casey they are a great team.
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Bryan Parthemer's profile photo
Bryan Parthemer
a month ago
The sage papperdelle is the tiiiits! So delicious
Eileen Zacco's profile photo
Eileen Zacco
4 months ago
Sat at the bar. Have mever been to Harrisburg before, google kept showing this, and my hotel recommended it. Happy hour was awesome - good prices and I am.full! This Patriots fan even had a glass.of wine bought for her from a.Steelers fan, and - I hady hat on!!!! Bartender very attentive. Appetizer, pizza and a glass.of wine $17
curt lau's profile photo
curt lau
a month ago
Try to go there often, modern fusion of Italian food with hand made pizza and a value added happy hour.
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Kat Block
2 months ago
Bricco is exactly what Harrisburg needed! Friendly staff, Italian atmosphere and reasonably priced gourmet tasting food. All around fantastic job!
Mandy Kuhn Iglesias's profile photo
Mandy Kuhn Iglesias
6 months ago
Great place! From cacual to fine dinning. The home made pasta is unbeatable! Very professional and knowledgeable staff.
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Al Canino
5 months ago
The food and service was great, quiet and peaceful atmosphere.