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A fun new way to garden! Seedles in the Little Organic Garden
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Meltingly tender Red Cooked Oxtails
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Hatch green chile fever ready to heat up in Southern California
It’s almost time for Southern California to once again be blanketed with the perfume of roasting green chiles — Hatch chiles, to be specific.
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Rotisserie Chicken, Heirloom Tomato and Feta Salad Recipe
Turn that leftover rotisserie chicken into a fantastic salad with ripe heirloom tomatoes and tangy feta cheese!
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Use the abundance of fresh summer herbs to make Savory Herb Butter!
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The markets are full of sweet cherries right now! Make this Summer Cherry Crisp
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In their circles
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Erika Kerekes's profile photo
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Time to start packing lunches, planning easy dinners and snacks. It's Back To School Time.
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Sometimes an old home remedy is the best remedy. Retro Recipe Card Files: Cough Medicine
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The old bird needs a new look! Rotisserie Chicken Makeover, Part 3
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I got some ice cream! Hot Days Need Cool Ice Cream
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Procrastinate much? 5 Last Minute 4th of July Recipes are for you!
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People
In their circles
81 people
Have them in circles
103 people
Erika Kerekes's profile photo
Renee Melanie Leinfelder's profile photo
Nisha Patel's profile photo
Lois Flinkman's profile photo
Terri Bryant's profile photo
Cathy Shambley-Baer (ShowFoodChef)'s profile photo
Kamilah Autmon's profile photo
Candace Wafford's profile photo
Crystal Jones's profile photo
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Recipes for the Real World.
Introduction
I like to eat, and luckily I love to cook.  Food is more than a means to survive, it is a sharing of experience, a revelation of new sensations, and a sensual pleasure at its best.