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Rachel Gillon
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Cooking and writing about food at www.aweepinchofsugar.co.uk - not about sugar, but cooking with frsh, seasonal and local food. Interested in food politics, food poverty and local food issues. I'm also an active member of Slow Food West of Scotland.
Cooking and writing about food at www.aweepinchofsugar.co.uk - not about sugar, but cooking with frsh, seasonal and local food. Interested in food politics, food poverty and local food issues. I'm also an active member of Slow Food West of Scotland.

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Sounds delicious. 
Recipe of the Day: Guy's Chipotle-Mango BBQ Chicken http://www.foodtv.com/5p3zh
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I'm talking about my garden and growing herbs in the latest post on my blog - www.aweepinchofsugar.co.uk 

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It's #rawmilkappreciationday Barwheys Dairy in Ayrshire is one of Scotland's best unpasteurised cheeses. A few years ago I was invited along to help owner and award winning cheese maker Tricia Bey make cheese.
http://aweepinchofsugar.co.uk/2014/01/29/cheesemaking-at-barwheys-dairy/



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New recipe on A Wee Pinch of Sugar this week - Smoked Mackerel Hotpot. http://aweepinchofsugar.co.uk/2017/04/06/smoked-mackerel-and-gnocchi-hotpot/



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The ultimate fast food - Scottish salmon tortilla's. A quick and easy Mexican feast for the the weekend.
http://aweepinchofsugar.co.uk/2017/03/29/the-ultimate-fast-food/



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Some tales from the New Zealand trip and a recipe for one of the dishes I cooked in the yachts galley kitchen.
http://aweepinchofsugar.co.uk/2017/02/24/blue-cod-in-the-galley-kitchen/




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We're currently down under in New Zealand. A few words on Māori culture.
http://aweepinchofsugar.co.uk/2017/02/12/maori-culture/




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#BookReview A fantastic new cookbook for seafood lovers from Glasgow's Gamba Chef Patron, Derek Marshall.
http://aweepinchofsugar.co.uk/2017/01/25/gamba-a-seafood-cookbook-review/
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Vegan Haggis recipe for Burns Night from @NourishedbyN Vegan Haggis Rouldade with Whisky Cream Sauce. http://aweepinchofsugar.co.uk/2017/01/23/vegan-haggis-roulade/

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Something different to celebrate Burns Night. Haggis with leeks & Scallops, Neeps &a tattie chips, whisky & ginger sauce. http://aweepinchofsugar.co.uk/2016/01/23/haggis-with-scallops/
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