Oh la la! I'm so happy to hear you made the Opera Cake in Vegan Chocolate. It's so elegant but pretty easy, right?! As how I am trim and a pastry chef, I really do walk my talk
I eat a whole foods plant based diet and my old out of control cravings disappeared. Making absolutely satisfying Vegan Desserts, with only quality real ingredients means a smaller portion satisfies.
No way I am giving up my treats!
Do you have photos to share of the Opera? If so, would you please post them on my Facebook page: https://www.facebook.com/francostiganveganpastrychef
or send them to me, with permission to share?
(I don't have a husband to feed, but happy friends and family!)
What will you make next?