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SpiceIsland Vegan
Lives in Tustin, CA 92780
26 followers|1,494,799 views
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SpiceIsland Vegan

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After going to Chris' classes, I haven't been to my chiropractor for lower back adjustments.  This exercise is really good for core, spine, joints, muscles strength and flexibility.  It is awesome!
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This is yummy appetizer I brought to a party last night.  It was popular!
Curried potato/chik'n salad in mini flower phyllo cups. This was a success recipe for appetizers!  The elegant mini flower cups made of Phyllo Pastry Sheets are a beautiful presentation for potlucks and parties.  It is a bit ...
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SpiceIsland Vegan

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Sticky Rice and Mango, the Modern Way
Black Thai Glutinous/Sticky Rice and Mango White Thai Glutinous/Sticky Rice and Mango I have been playing with glutinous/sticky rice (they are also called sweet rice) in my kitchen.  I am using my favorite rice cooker to coo...
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New post:  yummy Indonesian gado-gado.
Veganized Javanese Gado-Gado without the sauce: steamed kale, cabbage, green beans, bean sprouts, underneath.  Topped with steamed slice potato, baked seasoned tofu, baked seasoned tempeh, fresh tomatoes, and fresh cucumber s...
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Have her in circles
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SpiceIsland Vegan

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Very well made documentary!  I just watched it.   Thank you Mr. Griffin! Someone needs to pay a tribute, such as this film, to the humble and hard worker founder of Huy Fong Foods, David Tran.  Thank you, thank you!   I have enjoyed this product for as long as they were invented.  I was introduced to it in LA chinatown markets in 1980s. I enjoy the Sriracha, Garlic hot sauce, and sambal oelek. I am using them in my cooking all the time. The 3 products have been residents in my fridge for decades. The story is so touching. David Tran sacrificed so much for his family.  I hope the problem with Irwindale will be solved soon and that the company can continue or I will cry. Also, I am going to check out those cookbooks.
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Great for this hot summer!
How is the weather at your end?  It is hot and humid where I am.  I tend to eat more salads; therefore, this blog is simple and to the point.  I consumed a similar type of salad last July at a banquet of a friend's daughter's...
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New recipe for Summer, Vegan Banh Mi for the hot weather at your location.
Banh Mi with homemade grilled  'pork' patty and Cilantro Lime Aoli Banh Mi with Candied Smoked Ham and Dijon Mustard I haven't been cooking lately because the weather is too hot.  However, a post from Bryanna at Vegan Feast K...
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Nasi Goreng (Nahsee Go-rang)
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Have her in circles
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Tustin, CA 92780
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