In 2012, over 8,000 'reporters' - people like you - gave us 87,000 reports, to help us write this guide.
Using your feedback, we cover over 3,000 places: everything from gastropubs to temples of cuisine.
All entries are rated, mapped and comprehensively indexed to make the guide as user-friendly as possible.
We're proud of our independence: We take no payments or freebies from anywhere included in the guide.
For over 20 years now, we've been telling it how it is: not how PRs and
TV chefs want you to hear it. We intend to keep it that way.
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