Cover photo
Verified local business
Today 5:30 – 10:30 pm
Contact Information
Map of the business location
601 King St W Toronto, ON M5V 1M5 Canada
601 King Street WestCAOntarioTorontoM5V 1M5
Restaurant, Tapas Restaurant
Tapas Restaurant
Asian Restaurant
Today 5:30 – 10:30 pm
Monday 5:30 – 10:30 pmTuesday 5:30 – 10:30 pmWednesday 5:30 – 10:30 pmThursday 5:30 – 11:30 pmFriday 5:30 – 11:30 pmSaturday 5:30 – 11:30 pmSunday Closed
Exciting Asian influenced tapas style cuisine from Chef Susur Lee
Google+ URL

Street View

Write a review
Review Summary
68 reviews
5 star
26 reviews
4 star
16 reviews
3 star
14 reviews
2 star
5 reviews
1 star
6 reviews
Susur Lee's stylish eatery for creative Asian & French-influenced small plates meant for sharing.- Google
"The green curry, jerk chicken, and slaw were delicious and perfectly prepared."
"However, the "TOP CHEF Green Curry Chicken" was quite simply."
Upload first public photo
Your Activity
All reviews
Ivana Milinkovic
2 months ago
Singapore slaw is amazing! Not just the 19 ingredients but the way they mix it right in front of you to bring out all the flavours
stacey hadr's profile photo
stacey hadr
3 months ago
The most arrogant restaurant in the city. Came for drinks and wanted to sit on the patio. Was regected by a manager who said no drinks on the patio the end of story. No apology.nothing. we left immideately. Never coming back
Lui Spizzirri's profile photo
Lui Spizzirri
4 months ago
My favourite Toronto based chef. I am a regular and have never had anything less than excellent at any of his establishments. He is a food guru, genius, artist.
Paul Magda's profile photo
Paul Magda
a year ago
It was one of the best fine dining experiences I've had in Toronto. As everyone is saying the slaw was really good. I'm generally am not a huge coleslaw / salad fan, but the crunchiness made it fell like it was more like a cold noodle dish. I also got the caramelized black cod which had an amazing glaze on it. This was the first time I've ever seen a menu with an item that won an award show. Although the servers mention that this got the highest number of points in the history of Top Chef, the top chef chicken was disappointing. It wasn't terrible, but it kind of reminded me of pineapple Chicken Balls from a cheap Chinese food restaurant more than something you'd get a fine dinning restaurant. The green curry sauce, rice and pineapple that accompanied it was still tasty though.
• • •
Andy B's profile photo
Andy B
3 weeks ago
It's alright, not terrible but definitely not worth the price they charge. Way too expensive for what you get. Service wasn't bad. Singaporean slaw was the only good dish, rest were very mediocre.
Ryan Alexander's profile photo
Ryan Alexander
5 months ago
Good food, good presentation, charming but unobtrusive service, nice ambience. Nothing done wrong here.
Merdad Arjmandi
8 months ago
The restaurant was nice, the employee were professional and nice. The sea food was great, the salad was excellent, but the duck and steak were not good at all. Over all I think for the price they charge the food and experience should have been a lot better than this. I do not think I would go there again
Abby Goodwin
7 months ago
Trying too hard. Dishes/ingredients were clearly unable to speak for themselves as the waiters felt the need to describe each part of the dish you were about to eat. Just give me the food, I read the menu!


Lee hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.