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George Retsos
Attended University of Sydney
Lives in Sydney
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George Retsos

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Germany promises 50Mbps broadband for all, 10 times faster than global average speeds http://tnw.me/iKHSAuH
Germany has committed to rolling out 50Mbps broadband for all citizens by 2018, which is ten times faster than current global average broadband speeds. According to Akamai's most ...
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This is my personal Google+ page, I WILL NOT BE ADDING STUDENTS, SO DON'T EVEN TRY!
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Currently
Sydney
Previously
London
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Education
  • University of Sydney
    History, 2003 - 2008
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Other names
Jorge
Wow. Simply brilliant. This unassuming little takeaway works wonders. The burgers here are the standout. They do fish and chips but seriously, come for the burgers. Julian's specialty fish burger is the star. Battered hoki fillet with so many toppings it's almost impossible to eat! And the star of the show? The chilli mayo! Compliments the fish perfectly. Do yourself a favour, grab a burger and head down to the beach and just enjoy life!
Public - a week ago
reviewed a week ago
Quite a decent place. Lovely atmosphere, very relaxed and calming. Service is pleasant, with waiters always willing to have a chat. Tea is a little on the weak side, owing the the actual size of the tea pot. More loose leaf needed in such large pots! Food wise, very satisfied. The mushroom and poached eggs are flavoursome, topped off with some very crunchy kale chips. Banana pancakes are nice too, except the banana could have done with a little more ripening.
Public - a month ago
reviewed a month ago
Great deli here. Bottom floor is a café/restaurant, which provides some very good coffee. Take the elevator up to the 3rd floor and you find yourself in the midst of a well stocked deli. Lots of Italian meats on offer, with an equally wide selection of cheeses. Main selling point of the deli though is the freshly made ricotta! Definitely worth checking out, have a coffee first then guy yourself some deli delicacies!
Public - a month ago
reviewed a month ago
Truly some amazing steaks. The range of beef here is monumental. Cooked to perfection, with medium being simply perfect. The wines on offer compliment the meat. Prices are a tad high, but for the service and the quality of the produce it's a price you'll be willing to pay.
Public - 7 months ago
reviewed 7 months ago
23 reviews
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Had an excellent experience here. Very good place to visit with a group of friends. Wine selection is simply astounding! Really enjoyed the fact that biodynamic and organic wines are available. As for the food? Did not disappoint! The set course menu was great, especially the lamb, simply stellar. Also, one of the best side dishes I've ever had is provided here. Do yourself a favour and try the spicy salted potatoes. Amazing! Slight downside was the service. The sommelier was a little on the dry/sarcastic side. Maybe he didn't have a good day. Regardless, overall the visit was great.
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Public - a month ago
reviewed a month ago
It's all about the coffee! Really well made, no major hint on bitterness. Food is also good, albeit a little lacking in variety. Ambience is pleasant, especially the outdoor area. Definitely come visit for the coffee.
Public - 3 months ago
reviewed 3 months ago
Very special boutique winery. Owners are of a Scottish heritage, which admittedly is rather odd for a winemaking business (Don't let that stop you!). However, standard of wine is exceptional! Fruit grown on the estate with some sourced from other regions in NSW. 2015 saw some awards given to the Semillon wines produced here. Friendly service at the cellar door and excellent membership benefits.
Public - 8 months ago
reviewed 8 months ago