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小悦工坊(Little Joy Factory)
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Cinnamon Apple Fritter Bread<br>肉桂苹果蛋糕面包
2015转瞬即逝, 2016 也已过半 ,已经整整一年没有光顾我的快乐工坊了!忙啊忙,都市人的通病。。。 终于有时间坐下来写点东西, 思绪不禁飘到去年7月份。 去了趟欧洲出公差,当地人文、历史、古迹和风景,深深地吸引着我。和美国的粗犷壮丽相比,欧洲精致小巧,犹如一幅古画。遗憾的是,由于大量移民的涌入,社会治安问题堪忧。 即使今年二月又去了一次,也因心有余悸, 很多地方都没能光顾。或许是在新加坡这个小岛上呆得太久了,安全意识淡漠,  难免对自己生存能力是否退化产生疑虑。其实,新加坡之外的世界也许才是更加真实的世...

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No Knead Flax Sourdough Bread
I baked this flaxseed sourdough bread with my whole wheat sourdough starter yesterday. I noticed sourdough starter made with whole wheat flour is much more active that the one made with all-purpose flour. After about two weeks of consistent feeding,  it can...

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天然酵母引子的培养日志
最近,我迷上了西式的酸面包。用自己培养的天然酵母引子(sourdough starter) 成功地烤了 普通酸面包 之后,我上周又接连烤了几个核桃果干酸面包。果干是以前就一直用朗姆酒浸着收在冰厨里的,现在派上了用场。刚出炉的酸面包, 芳香四溢,外脆内软,有嚼劲。 面香、酒香、盐香、果香、乳酸香, 沁人心脾! 所谓酸面包,是用空气中的酵母菌 (yeast) 和乳酸菌 (lactobacilli) 共同发酵后做成引子,然后加入面团中,自然发酵后烘烤而成。酸面包吃起来有股淡淡的酸味,主要是来源于乳酸菌制造的乳酸。据...

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Basic Sourdough Bread with Wild Yeast Starter <br>天然酵母酸面包
When I first read about the sourdough bread, it reminds me of  Chinese old dough  mantou  (老面馒头), a steamed bun with wild yeast starter before commercial yeast was commonly used. Growing up in northern China, I have been eaten old dough mantou as an alterna...

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Ham and Cheese Loaf 火腿奶酪面包卷
I love homemade bread, I always do. Under such a hot weather like today, it's the perfect time to bake bread at home.  The yeast is activated easily, and dough rises really fast.  I plan to try a different recipe, and I am glad I did. Wu Pao-chun is an awar...

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