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陳葳妮
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陳葳妮's posts

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草莓生乳酪蛋糕(免烤)

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將無鹽奶油隔水至融化
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1 把餅乾裝進 塑膠袋壓碎 建議碎一點 . 2 把奶油與碎餅乾拌在一起
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把奶油餅乾放到容器 看容器大小依你要得厚度 . 壓越密越好!!! 放入冰箱冷藏
4
吉利丁片剪小片一點 放入冰水中 泡軟
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鮮奶油加熱(不用滾) 加入泡軟的吉利丁片 溶解即可
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奶油乳酪軟化伴成乳霜狀 依序加入砂糖,優格,檸檬汁,鮮奶油 拌均 即可
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將乳酪餡倒入裝冷藏的餅乾底容器 . 建議冷藏 冰隔日食用 風味特好喔!最少4小時
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hi
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