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Eric Ripert
Worked at Le Bernardin
Lives in New York City
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Eric Ripert

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Looking forward to this - hope you can join in (: 
 
Have you always wanted to know what Chef +Daniel Boulud for his family and friends when he's off the clock?

+Williams-Sonoma and +Google are bringing together three world-renowned Chefs: +Daniel Boulud +Eric Ripert +Marcus Samuelsson and special guest +Adam Sachs TT to chat about Daniel's new book, tackling elaborate classic French dishes, cooking at home, and an insider's look at life beyond the kitchen in this exclusive Google+ Hangout. 

Join us this Monday, 10:30 AM PST / 1:30 PM EST. You won't want to miss it! 

Presented by +Williams-Sonoma 
Daniel & Friends: a Google+ Hangout
Mon, October 28, 2013, 1:30 PM

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Eric Ripert

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Hope everyone made it through the night ok. Our thoughts are with everyone affected by Sandy. LB will reopen for lunch tomorrow, Wed 10/31. We are experiencing technical problems with our reservation system and emails but we will have people on our phones this afternoon. Thank you all for your patience and please, stay safe
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Same to you Eric. Our thoughts and prayers are with all of you at this terrible terrible time ... Please stay safe!
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Eric Ripert

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Here's what I got up to with some toaster ovens this morning on the Today Show.... simple and delicious (: !
http://today.msnbc.msn.com/id/49481834/ns/today-food/#.UIWCGG_A_Y9
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Looks good. It is on my list.
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Eric Ripert

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this is a great episode. love batali.
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Eric Ripert

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The latest episode of On The Table, featuring none other than legendary musician Roger Waters! I am so happy that Roger came to cook and talk with me AND (tried!) to teach me how to play Wish You Were Here on guitar - I've always been such a huge fan of his and really love this episode! He has strong political opinions and made for very interesting conversation - Whether you agree with Roger or not, DON'T FORGET TO VOTE!!!! (: (: !!!!  Roger Waters Weighs In On Politics, Religion, & Money | On The Table Ep. 5 Full | Reserve Channel
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Love the shows Chef. Great inspiration!
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Eric Ripert

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Le Bernardin will be closed today, Mon 29th Oct AND Tues 30th Oct due to Hurricane Sandy. Please stay safe and indoors during this storm... 
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Stay safe, Chef!
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Eric Ripert

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Looking forward to Thursday's Hangout - hope to see you there (: ! 
 
Join us  for a Hangout this Thursday, October 4th with Chef +Eric Ripert of Le Bernardin in New York, as we discuss his career, our NYC Restaurants Survey results, his new show On The Table, on the Reserve Channel, and what to expect when he joins +Anthony Bourdain on tour.

Have a question for Chef Ripert or want to join the Hangout? Comment here and let us know! 

For a Hangout invite, make sure you've added +ZAGAT to your circles and have RSVPed. Invitations will go out a few minutes before we broadcast live and are available on a first come, first served basis.
Hangout with Chef Eric Ripert
Thu, October 4, 2012, 12:00 PM

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Eric Ripert

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"Cafe Gourmand" - a new dessert from our pastry chef Laurie Jon Moran and available in the lounge at LB (: ! 
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I could never get the hang of scooping the ice cream ouefs with two spoons. I think +Eric Ripert needs to do an instructional hangout!
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  • Le Bernardin
    Chef / Co Owner
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Introduction
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 15 on the S. Pellegrino World’s 50 Best Restaurants list. The celebrated restaurant holds three stars from the Michelin Guide, a “29” food rating from the 2011 Zagat Guide, the highest of any restaurant in the city, and has upheld a four-star review from The New York Times for over two decades. It has never dropped a star throughout four reviews, and is the only restaurant to maintain four stars for that length of time. In addition, Ripert has partnered with The Ritz-Carlton Hotel Company to open restaurants at various destinations including Blue in Grand Cayman, Westend Bistro in Washington D.C., and 10 Arts Bistro in Philadelphia. 

He is chair of City Harvest’s Food Council, a New York-based food rescue organization, as well as a recipient of the Legion d’Honneur, France’s highest honor. He serves as a regular guest judge on “Bravo’s Top Chef” and is the host of his own Emmy-award winning PBS TV series “Avec Eric,” currently in its second season. Ripert is the author of four cookbooks, including Avec Eric (2010), On the Line (2008), A Return to Cooking (2002) and Le Bernardin –- Four Star Simplicity (1998).
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New York City