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Bodegas De Luis R S.L
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Disfrutando del fruto de mi tierra, de la tierra de mis padres y mis abuelos, un vino D Luis R Selección en la terraza de EL BARCO de Noja. Una maravilla!!
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El BARCO de NOJA
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D LUIS R

“How to describe a wine comprehensively? Let us just use comparison. If we collate memories to describe an aroma, could we equally compare the quality of a wine to beauty?

Beauty is singular, compelling. Beauty is harmonious. Its complexity merges smoothly, widely. But to be really unique a wine needs to be intense and complex. Intensity will enable a wine to remain longer in our senses.
Ultimately, the crucial attributes for a wine to stand out, as for beauty, will be elegance and honesty. These virtues cannot be cheated or disguised. They are innate in great wines, in inspiring wines, our wines. “
-D LUIS R - A 3 STAR DOCa Rioja WINE PRESENT IN SOME OF THE BEST RESTAURANTS IN THE WORLD –
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Luis Junior, Luis, Alfredo and Charo
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A winery awarded with the "G" of Euskadi gastronomika.
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Supplying our wines to several 3 Michelin Star restaurants in Spain.
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2015-02-22
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D luis R Wines 2015
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2015-02-22
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Specialized in supplying wines in top restaurants, D Luis R winery is proud of collaborating with the best gastronomy by supplying a wine with a perfect balance between the quality of the grapes from our 60 years old vineyards and the elegance of the french oak. A wine easy to drink and impossible not to enjoy. Our main wawrd is being recognised and appreciated by some many of the best professionals in a place known for having one of the best gastronomies in the world, the basque Country, Mecca of the Spanish gastronomy. By January 2015, our Carbonic maceration, probably one of the best in Rioja, will change its design, don´t miss it!!!

Especializados en suministrar nuestros vinos a muchos de los mejores restaurantes de nuestra geografía, D Luis R proporciona un vino con un equilibrio perfecto entre la calidad de una uva cuidada con el máximo esmero y la elegancia que el roble francés aporta. Nuestro premio hoy es estar presente en muchos de los mejores restaurantes de la cocina vasca, casi nada!. En 2015 lanzamos el Maceración Carbónica con un nuevo diseño, no te lo puedes perder.
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2014-09-17
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