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Sherylyn Villareal
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Sherylyn Villareal

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You'll go bananas over Flour's famous banana bread recipe: http://www.foodtv.com/53jnt
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Don't let summer end without trying these addictive Zucchini Parmesan Crisps: http://www.foodtv.com/4zzq5. 
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Cheddar Parmesan Cauliflower Bites

INGREDIENTS
1 large or 2 small heads of cauliflower
1½ cups all-purpose flour
2 large eggs
2 cups seasoned bread crumbs
½ cup grated Parmesan
½ cup grated cheddar
Olive oil (for baking)

PREPARATION
1. Preheat oven to 425°F/220˚C.
2. Wrap cauliflower in a clean dish towel, then turn it upside down, and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
3. Pull florets off of stem and break apart the bigger florets into smaller pieces.
4. In one small bowl, pour flour; in another, whisk two eggs; and in a medium bowl, combine your bread crumbs, Parmesan cheese, and cheddar cheese.
5. Coat each piece in flour, followed by the eggs, and finally the bread crumb mixture.
6. Spray a baking sheet and place all cauliflower bites in it, then drizzle olive oil over them or spray with cooking spray.
7. Bake in the oven for 30 minutes or until golden brown.
8. Serve with marinara, ranch, or sour cream, and enjoy!
via http://bzfd.it/2aNlPwn
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Sounds good
 
Roasted Chicken Leg Quarter


6 Med sized chicken legs quarters clean and trim of fat
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
3 tablespoon garlic powder
3 tablespoon dry sweet basil
1 tablespoon dry rosemary
1 tablespoon dry thyme

Dry leg quarter and place in baking dish. Sparkle black pepper first evenly over legs, next sparkle salt following the tails of black pepper.next sparkle the garlic powder all over and the basil will be next.( adding more sparkle garlic and basil on the backside chicken leg so you can get more flavor) .sparkle cayenne pepper. you can do the spice heavy if you like and coat the leg quarter to your liking. cover and refrigerate over night. flavor of the spices go though the chicken.Keep cover and place in and 350 oven for 1 1/2 hour pour juices in a bowl and pour over chicken and leave uncover bake for 30 mins.until golden brown.

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I will make this
 
Recipe of the Day: Giada's Penne with Shrimp and Cream Sauce http://www.foodtv.com/50i8g. 
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I'll be making this with salmon tonight. Probably with lentils. Is the sauce too heavy for salmon? Probably. But I have salmon, mushrooms and cream that I have to use up, so..... And frankly brandy mushroom sauce is likely good on anything short of an old boot.
No boring pork chops with this recipe for Pork Chops with Brandy Mushroom Sauce! Gourmet flavour, yet so easy to prepare.
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Sherylyn Villareal

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Love her!
 
LOVELY SONG AGAINST ALL ODDS PERFORMED BY MARIAH CAREY AND WESTLIFE 🙋
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