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Alton Brown
Thyme Lord
Thyme Lord


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All-new puppets, songs and entertaining-yet-possibly-hazardous culinary demonstrations. All-new...Alton Brown Live: Eat Your Science.

Tickets on sale now:

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When I first developed this recipe, more than a few folks thought the peach preserves were a crazy addition. But consider this: Jams and preserves contain pectins, which are gigantic molecules that have considerable gelling power. Including just a wee bit not only smoothes out the texture and elevates the subtler flavor of the vanilla; it can also actually delay melting a bit.


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Just in time for July 4th and road trips this summer, several of my favorite all-American eateries.

Thanks, +USA TODAY:

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I don't actually live in L.A., but I was born there and I'm back every few months so I've made it my mission to learn her mysterious ways.

I've added some of my top spots on +Pinterest:

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Summer means basil and basil means pesto and pesto means pine nuts … toasted pine nuts. And that’s where the trouble starts because pine nuts are stupid-easy to burn, especially in a pan on a cook top.

The solution is elementary: Microwave them.

Find out how:

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This is the easiest breakfast you can make mom this weekend.

If your family isn't a fan of asparagus, swap in any other veggie, or add bacon and cheese.


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Why go through the trouble to make these yourself? Because this kind of power should be in the hands of the people, not just those working in mall food courts … and you know exactly what I’m talking about. As for the instructions, I know it looks like a lot, but I’ve broken it down into tiny steps for clarity.

New and improved recipe here:

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It's probably in your best interest to start thinking about Mother's Day!

Here's a good place to begin:

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Everything you need for Cinco de Mayo in one place, including some new recipes.

You're welcome:

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