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Amy Hannon
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9 followers
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hallelujah sausage balls
These sausage balls have a story. I was recording with Melissa Radke to be on her podcast. And we started talking sausage balls, as all good Southern women do. And in our zeal comparing recipes and tips and little recipe secrets, we verbally crafted what wo...
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Charleston Tours Spring 2019
C HARLESTON TOUR OVERVIEW I am delighted to share the details and reservation information with you for the Euna Mae’s Culinary and Culture Excursion to Charleston! Our inaugural trips in October 2018 proved to be the biggest treat for us and for each of the...
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The Happy Hour with Jamie Ivey | Holiday Gift Guide 2018
It was my treat to guest host the Happy Hour Holiday Gift Guide with my friend Jamie Ivey! The episode features 14 different companies that are women-owned or give back in the neatest ways! Great products and great ways to invest your money this Christmas s...
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Creamy Charleston Key Lime Pie
Last summer, Sam and I visited Charleston for the first time. And we were immediately smitten. The food, the people, the history, the charm! Our very first night in the Charleston, we hopped in an Uber and asked our driver to take us to a restaurant we had ...
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brownie fruit pizza + homemade cream cheese frosting
It's Memorial Day - the unofficial kick off to summer! We're laking and pooling and gathering on porches and patios from coast to coast! And this Brownie Fruit Pizza is a dreamy bite of sweet for your get together! The brownie is sweet and cakey, the homema...
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fresh & fiery queso | Torchy's Tacos copycat recipe
I recently made my very first trip to Austin, Texas for a long weekend signing books, meeting friends, and sharing my hospitality message at a weekend conference with the gals at Church at Canyon Creek! Everything about being in Austin filled my soul! The f...
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the Love Welcome Serve Easter menu + coconut tres leches cake
It's Easter week! The week we celebrate the resurrection of the Son of God! What a game changer for all mankind! If it weren't for my faith in what happened on the cross and and three days later, I wouldn't have hope. I sure am grateful for Jesus and for sa...
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DIY flowery spring place card holder as seen in Food Network Magazine April 2018
When Food Network Magazine asked me to create an Easter egg that represented my state for a special feature, I was happy to say yes! Springtime in Arkansas is spectacular with blooming dogwoods, red buds, apple blossoms, and bulbs galore. I simply cannot br...
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best ever poppyseed chicken
Listen to me. I don't use the term "best ever" lightly when I'm titling recipes for fear that y'all might not believe me when I really mean it. So I reserve it for the best of the best. And this chicken poppyseed casserole is the best of the best OF THE BES...
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salted double chocolate sheet pan toffee
There are so many sweets associated with the holiday season, but maybe none stronger than toffee. Christmas is toffee's Super Bowl. It's toffee's season to shine! And y'all, nothin's better than buttery, crispy, chocolately, nutty bites of this sheet pan go...
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