Udupi is known for the origin of the famous ' Masala Dosa ' and also for various tiffin varieties.Udupi sambar is very aromatic because of the usage of freshly ground spices and also the addition of coconut,jaggery and red chillies makes it mildly sweet,sou...
Bitter gourds stuffed with raw mangoes and Indian spices
Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.My favorite combination is with Set dosa and infact Set dosa-Sagu is my most fav...
Enjoy this creamy fragrant recipe of lentils
#lentils #Indian #Recipe
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Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day.
She defines food as nostalgic, comforting & an important factor to connect with people and make community.