Oil Free Kothimbir Vadi Diabetes Friendly - Fresh Coriander With Gram Flour Steamed dumplings - OIL FREE
Udupi is known for the origin of the famous ' Masala Dosa ' and also for various tiffin varieties.Udupi sambar is very aromatic because of the usage of freshly ground spices and also the addition of coconut,jaggery and red chillies makes it mildly sweet,sou...
When it comes to breakfast,we prepare lot of varieties and there are so many recipes which are just common to our community. I have posted many of our community special recipes and today's post is also one among them. 'Pulusu Upma' is basically Tamarind upm...
Akki roti is a traditional Karnataka dish, generally made for breakfast or dinner. When you are running out of idli or dosa batter you can make this and a tomato kara chutney is a perfect side dish for this akki roti . As few readers requested for this reci...
- www.litebite.inWeb owner, present
Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day.
She defines food as nostalgic, comforting & an important factor to connect with people and make community.