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Richard Jones
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Custard tarts, third edition
Time for some holiday baking. Abbey decided custard tarts were the go. Rather than repeat the previous cooked-in-oven custard, she wanted to try filling tarts with Creme Patisserie. So, making sure we grabbed some extra eggs at the shop, we started the crea...

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The Remarkables as taken just beside the top of the Alta lift.
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Learn code with other women! 
Register: http://goo.gl/1TK6ZQ 

http://djangogirls.org/australia.html

Come to Django Girls at Pycon Australia in Brisbane! 

No experience required, it's a free workshop though you do need to bring your own computer. Come learn in a friendly and enthusiastic environment. 

In following in the footsteps of DjangoGirls (http://djangogirls.org/ ) as part of EuroPython, I'm very proud to organising DjangoGirlsAU as part of PyConAU.

Register: http://goo.gl/1TK6ZQ 

Please share with any curious people out there! We'd love to see you there.
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2014-07-18
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Guest post: Elena's Extreme Olive, Sun-dried Tomato and Feta Bread
I think the secret to making really good food is taking things pretty far. This was an experiment in that. So I like olive a lot and also have strong positive feelings about cheeses of all sorts. Everyone knows (cough) that these things should naturally go ...
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