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Rob Shipman
Works at Thanos Hotels
986 followers|134,450 views
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Rob Shipman

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pasta
Death by Pasta I'm not sure really how I'm writing this post today... Because I just died and went to heaven! I swear to God... The pasta that I just ate blew me away so much, that it just about ki...
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Nice
 
I was told to "stay off the internets" while I'm on pain meds... instead I wrote a blog post. 
Zesty Mustard Baked Chicken Thighs recipe right here --> http://dineanddish.net/2014/01/recipe-zesty-mustard-baked-chicken-thighs/
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Did you see? FOOD-GUY Cook? "Healthy Cantonese Style Steamed Sea Bass with Ginger & Soy" Steamed Sea Bass with Ginger, Spring Onions & Soy (Thanos Hotels) 
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BTW, I often use Chinese rice wine for sauces in Chinese cooking instead of the Japanese kind. It gives a more intense aroma.
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Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.
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http://www.the-food-guy.com   

the new food-guy website is up... full of fun recipes...
Welcome to my site, my name is Rob Shipman. I’m also known as the FOOD GUY. In my past I’ve worked for Hilton International for 6 years, Nobu London for 6 years and I’ve also cooked in numerous Michelin star kitchens. With almost 30 years experience as a chef also in openings, restaurant consultancies, food styling and TV appearances, I have plenty of passion for food that I’m exited to share with you. My experience spans many continents in both ...
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"FOOD-GUY… What is the weirdest thing you ever cooked?" http://vimeo.com/80288486 
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Work
Occupation
I'm Executive at Almyra/Annabelle Hotels Cyprus
Skills
cooking
Employment
  • Thanos Hotels
    Executive Chef, present
    Executive Chef
  • Nobu Restaurant
    Executive Sous Chef, 1997 - 2003
  • Hilton Worldwide
    Executive chef, 2007 - 2013
Story
Introduction
I have 4 main interests.
1. FOOD
2. SOCIAL MEDIA
3. ANIMATION
4. MUSIC
You will find me on many social media platforms and I have several websites. I am a chef in the real world and in cyberspace I take many forms.
Bragging rights
survived an accident with a concrete pipe at age 11. (it almost killed me)
Basic Information
Gender
Male
Other names
FOOD-GUY
I highly recommend Mise en Place, Very professional, well connected and able to find great opportunities for talented people in the hospitality industry. I have first hand experience with this recruitment agency and I do recommend to job seekers and to employers.
Public - 9 months ago
reviewed 9 months ago
1 review
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