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Sarah Freeman
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We're excited to announce and celebrate the 2013 Chicago #Zagat30under30  list! http://zagat.bz/XBCeqK

What's #Zagat30under30? 30 is not only our favorite number since it's the highest possible Zagat score, but we also use it to distinguish 30 up-and-coming restaurant professionals, from chefs to sommeliers to managers and chocolatiers, all under the age of 30.

Congratulations to this year's Chicago honorees and stay tuned for a Hangout LIVE from the event tonight celebrating them tonight.
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Apparently there is not just one worthwhile cocktail in the suburbs, but four!
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Added photos to Seasonal First Look: The Bedford.
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I am a food writer who doesn't like pig. This is what happens when I got to Cochon 555.
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