The Athens-Clarke Heritage Foundation, Terrapin Beer Company, and Mama's Boy Restaurant have teamed up to host a six-course meal with beer pairings on Tuesday, March 18th at the Terrapin Brewery!
The dinner will begin with passed appetizers at 6:00 PM, with the seated portion of the meal to begin at 6:30 PM. In addition, Terrapin co-founder and co-owner John Cochran will conduct a tour of the brewery!
Proceeds from the dinner will benefit the Athens-Clarke Heritage Foundation.
Two ticket options are available:
$60.00 (meal and beer pairings)
$75.00 (meal and beer pairings plus 6-month ACHF membership).
Tickets can be purchased at http://athensclarkeheritagefoundation.bigcartel.com
Attendance is limited to 50 guests! Don't miss this opportunity to enjoy a delicious meal crafted by one of Athens's favorite restaurants, to sample beer from our award-winning local brewery, and to support the Foundation's continuing efforts to develop community-wide understanding of the value of historic buildings, neighborhoods, and heritage and to advocate for the importance of historic preservation to the future of the Athens community.
The Evening’s Menu
Passed Trout Pate with Roasted Vegetable Brushetta on Beer Bread
Beer Pairing: Golden Ale Cocktail
Plated Arugula Salad with Lamb Lardons, Local Cheese and Dijon Vinaigrette with Beer Rolls
Beer Pairing: Rye Pale Ale
Roasted Lamb with Field Peas, Mint, Carrots, and Lamb Jus
Beer Pairing: Mosaic
Roasted Lazy B Farms Beef Shank with Southern Colcannon (Mustard Greens, Mashed Potatoes)
Beer Pairing: Hopsecutioner
Braised Pork Belly with Swiss Chard, Bok Choy, Napa Cabbage, Mung Bean Sprouts w/ Balsamic
Reduction & Herb Oil
Beer Pairing: Double Feature Dubbel
Family Style Cheese Course with Local Honey
Beer Pairing: Hopzilla Cask with Rosemary (exclusive to this event!)
for more information!
Purchase tickets at http://athensclarkeheritagefoundation.bigcartel.com