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Michelangelo's Pizza & Beer
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Michelangelo's Pizza & Beer's posts

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Hey #OrangeCounty! We are going to be having an #art show soon! We are accepting whatever type of art you want to display, just as long as it isn't X rated. All are welcome!
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In the mood for something different? Try our #khachapuri! This traditional #Adjarian pie, stuffed with 3 different cheeses and topped with an egg and fresh basil, will make you weep. #pizza #Fullerton
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Death before iceberg. 
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Any meat lovers out there? 
Meet The Big Pig: pepperoni, black forest ham, salame, bacon, and sausage.
Try it with pineapple, BBQ sauce, or jalapeños!
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Now pouring:
The Kimmie, The Yink, And the Holy Gose from Anderson Valley Brewing Company 
Light with hints of lemon. 
A great place to start for those who are curious about sour beer!
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Big Deluxe Imperial Oat Stout
It's rich. It's roasty. 
It's 12.2% abv but you'd never know it 'cause it's balanced.
Oh so balanced. 
Aww yissssssssssssss
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2014-05-29
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Now tapping Sucre by The Bruery! This year's anniversary ale is an English style old ale aged in bourbon barrels! It clocks in at a whopping 16.9% with notes of bourbon, fig, vanilla and burnt caramel.
Come get it before it's gone!
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2014-05-22
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Stop on by for a slice of fulfillment! <3
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The Greco-Roman.
Garlic and Herb Oil instead of pizza sauce, Roma Tomato, Hot Italian Sausage, Red Onion, Oregano, Balsamic Drizzle
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Hello friends!
Did you know that the chicken we use to top your favorite pizza is roasted in house, crusted in our SECRET BLEND OF HERBS AND SPICES?! We do this because we care. We do this because we love you.
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