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Holly BrillWaterfall
Lives in Salt Lake City, UT
286 followers|2,258,815 views
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Holly BrillWaterfall

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Caramel apples = Autumn on a stick
 
{New recipe} A tutorial on how to make your own delicious Homemade Caramel Apples. http://t.co/Kccw7lF89a

#caramel #apple #recipe  
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I think every day should be an Almond Joy kind of day. Especially with these Almond Joy Cupcakes from +Jenny Melrose
 
Almond Joy Cupcakes

I couldn't just leave you with a picture of the cupcake.  I needed to show you the toasted almond crust with dark chocolate cake and coconut creme buttercream frosting.  All topped with an Almond Joy.  Yep, I'm going to make these right now!

View it Now http://thenymelrosefamily.com/2013/10/almond-joy-cupcakes.html

Plus you'll find five more recipes to Leftover Candy Desserts!
#leftovercandyrecipe   #cupcakes  
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Holly BrillWaterfall

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I thought I was done with pumpkin and then I saw these Chocolate chip pumpkin Cheesecake Pastries from +Brianne Izzo ... She immediately changed my mind!
 
Are you done with pumpkin yet? Good, because I've got these Chocolate Chip Pumpkin Cheesecake Pastries. Use your fave pie or pastry dough, but I made them super easy AND #glutenfree with Pillsbury's Gluten Free Pie & Pastry Dough.

Check it out now: http://cupcakesandkalechips.com/2013/10/24/chocolate-chip-pumpkin-cheesecake-pastries-glutenfree

#pumpkin #pumpkincheesecake #pastries #breakfast #dessert #chocolatechips #cupcakekalechip  
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Haha, thanks Holly! Always hard to resist flaky pastry and chocolate, even when it is accompanied by pumpkin. 
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You get to define what beautiful means to you. Not someone else! #selflove #womanpower #eatingdisorder #bodyimage #iwonthebattle
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Salt Lake City, UT
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I like to cook.bake.eat.repeat
Introduction
Hey Hey!  I’m Holly, and I began blogging seriously in 2011, with what started out as a personal journal-type blog just to document my family, pictures, and day-to-day musings.  After posting a recipe or two, I soon realized I wanted to dedicate a website to my love of food.   I have learned that I am most at home when I am in the kitchen.  A cute apron on, a spatula in hand whipping up some new tasty creation, and some of my favorite tunes on in the background.  That is when I am the happiest.

I’m hoping I can share with you my love, not only for food itself, but for food without all the guilt that seems to come along with it.  There’s always a new diet that hits late-night infomercials and seems to promise perfection and a brand new life.  I feel as though much of our society today has been convinced that you must be on a diet of some sort to be fit and healthy.   Society has been taught that there are good foods and bad foods.  I have learned through my personal experiences that that just isn’t true.  I love all foods in the form of cakes, cookies, fruits, and veggies.  For years, I deprived myself of many of the foods I craved because I was taught by society that they were bad.  I hope, through my experiences and knowledge, I can show you that there is a way out of the chains that yo-yo diets and eating disorders may have bound you by.  I have never been more passionate about my life, especially because I feel like I’ve gained a brand new lease on it.  I hope you join me on this journey!

If you’re interested in my full journey, please feel free to read about it on the My Journey page

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Birthday
September 4
Other names
Holly