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Sokehah Cheah
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Kuih Talam ~ 绿白双层香兰糕
Kuiih is commonly referred to as a Malaysian or Nyonya dessert which can be sweet or savoury.  It is normally served in bite-size portions, at breakfast, tea, snack or at the end of a meal.  Kuih Talam literally means kuih steamed in a tray and mostly kuih ...

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Figs & Walnut Tea Bread ~ 无花果和核桃蛋糕
This is a moist quick bread bursting with the flavour of sweet figs and crunchy walnuts with a slight hint of cinnamon.   The chopped dried figs need to be softened by adding boiling water, a bit of salt, baking soda, stir and leave to cool to room temperat...

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Dairy-Free Coconut Pancake ~ 椰子薄饼
This is a delicious and easy pancake but instead of milk I used thin coconut milk.   Since coconut milk is lactose free, it can be used as a milk substitute by those with lactose intolerance.   The natural sweetness of coconut milk does add extra flavour to...

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Gula Melaka/Palm Sugar Chiffon Cake ~ 椰糖戚风蛋糕
This Gula Melaka or Palm Sugar Chiffon  Cake is very aromatic and it does taste a bit like butterscotch but this is more rich.   It is soft and fluffy and in this recipe, I used coconut powder dissolved in water instead of coconut milk and the result is not...

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Overnight Oats ~ 隔夜的麦片
After stuffing myself with so much goodies during the festive season, it's time to revert to a healthy and nutritious diet.   So for breakfast I had these Overnight Oats and as the name implies these oats were prepared the night before, kept refrigerated.  ...

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Pan-fried Oyster Sauce Chicken ~ 煎蚝油鸡
I start off the Rooster Year with a chick dish which calls for only a few ingredients which are easily available in any household.  But the star ingredient in this dish is the Chinese Rose wine which really adds flavour and fragrance to this simple dish. Pa...

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Marble Pumpkin Kuih ~ 大理石南瓜糕
The texture of this 'kuih' resembles somewhat like jelly and is most appropriate to serve as a snack or a dessert after a meal.  It's best served chilled as it's light and refreshing, especially after a heavy and sumptuous meal, like our Chinese New Year re...

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Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇饼 ~ CNY 2017
I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour. ...

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Seaweed Almond Cookies ~ 紫菜杏仁饼 ~ CNY 2017
Here's a recipe that you may like to add onto your baking list for the coming Chinese New Year.  These shortbread like, slice and bake cookies are a bit crisp and crumbly, taste a little bit sweet and a little bit salty.  For those of you who like to snack ...

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Mixed Fruit X'mas cake ~ 混合干果蛋糕
This Mixed Fruit Cake is not so dense but more cake-like than most other fruit cake recipes.   Feed it regularly with Rum, Brandy or Whiskey to keep it moist and flavourful.   You can bake this early, age it for a while, and serve to your guests or as a gif...
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