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Sokehah Cheah
Worked at Homebase
Attended SMI
Lives in Malaysia
167 followers|10,509,250 views
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Sokehah Cheah

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Japanese Black Pearl Chiffon Cake

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Sokehah Cheah

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Vanilla Cupcakes with Peanut Buttercup Candies
These vanilla cuppies are stuffed with some mini Reese peanut buttercup candies, topped with a dusting of snow powder and yet another candy.  The cake is soft, moist and delicious with a slight tinge of salty peanut butter and chocolate.   A good party trea...
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Sokehah Cheah

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Stir-fry roast pork with leeks
This dish doesn't need much introduction and no recipe whatsoever.  A very homey dish that is popular when one goes to have plain white Teochew porridge for it does pair very well with it.  I stir-fried this with my leftover homemade roast pork belly and wh...
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Peanut Butter Ice Cream
This recipe is adapted from the Cuisinart recipe booklet but I made some adjustments to it.  First and foremost, I reduced the recipe to a smaller portion and subsequently adjusted the amount of sugar and used whatever chocolate I had on hand instead of the...
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Orange Syrup Cake
This is a fat-free cake as the ingredients are only eggs, sugar and flour.  The texture is a bit dense but the flavour is well compensated by the syrup comprising of freshly squeezed orange juice with an addition of Cointreau.  The cake tasted much better t...
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Yam Fried Rice
This Yam Fried Rice dish seems to be appearing in the menu of some restaurants lately, and I've savoured two versions from two different restaurants.   Here, I'm sharing with you my version of Yam fried rice, prepared with leftover cooked brown rice.  If yo...
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Thanks.  Fried rice is a comforting food for me!
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Sokehah Cheah

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Acar Fish Pickle
I've tasted this Acar fish, long, long ago and I remember that my dad loved it. Traditionally, if I can recall, the sliced garlic, turmeric and ginger need to be dried under the sun before frying.  I didn't adopt this method, just patted them dry with paper...
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Sokehah Cheah

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Red fermented beancurd paste aka 'Nam Yue' Chicken
I've made spare ribs  with red fermented beancurd paste before and today I'm sharing with you a chicken dish with these cubes of bean curd that have been preserved in fermented red rice and other seasonings.  No aftermath cleaning of the kitchen was needed ...
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Lemon Chiffon Cake
I haven't baked a chiffon cake for a long time and seeing some lemons idling in the fridge, decided to put them to good use.  This is a moist, light and airy cake with a distinctive lemon flavour and chiffon cakes are always welcome in my household, for one...
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Chinese Roast Pork Belly- Revisited
I've posted a  Roast Pork   belly recipe before but this time I made this with some changes to the method.  The ingredients are more or less the same as per my previous post.   I've seen on the internet that some recipes called for the piece of pork belly t...
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Oh yes and it stayed that way for many hours.
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Strawberry Ice Cream
I made this Strawberry ice cream with our locally grown strawberries from the Cameron Highlands.   Must admit that they are not as sweet as their imported counterparts but definitely much more affordable.   Great to serve this as a dessert after a meal or a...
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Red Bean Sweet Soup with 'Nian Ko'
I'm a fan of Red Bean Sweet Soup aka 'Hoong Tau Sar' but this time I added in some bits of  Chinese New Year 'Nian ko'  on the recommendation of a friend.   I'm glad that I've found another way to make use of this 'Nian ko' other than the usual way of deepf...
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Thank you!
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People
Have her in circles
167 people
Phong Hong's profile photo
Diana Gale's profile photo
agnes lim's profile photo
Rebecca Subbiah's profile photo
Nancy Chan's profile photo
Yuki Chia's profile photo
Abby Laks's profile photo
Awayofmind Bakery House's profile photo
Yumi Tie's profile photo
Education
  • SMI
    1969
Basic Information
Gender
Female
Story
Introduction
I'm a retiree residing in Ipoh, Malaysia and have been blogging since 2009.  I'm happy managing my blog as it helps to keep me busy and also keeps my brain cells working.  Also through blogging I've made quite a number of friends and learned a lot be it in cooking or baking by sharing recipes and experiences with one another.
Work
Occupation
Homemaker
Employment
  • Homebase
    No-Frills Recipes http://www.nofrillsrecipes.com
Places
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Currently
Malaysia
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