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Sokehah Cheah
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225 followers
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Kaya ~ Coconut Egg Jam ~ 焦糖加椰
This Kaya ~ Coconut Egg Jam is creamy, smooth and velvety, unlike the grainy Pandan Kaya version which I posted 'here' .   Most people would normally have their kaya with bread, either steamed or toasted but at times I like to snack on crackers with a sprea...
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Basic Swiss Roll with Kaya ~ 加椰蛋糕卷
After my first attempt at making a Hurricane Swiss Rol l, I have a bit more confidence to venture into other 'forms' of Swiss Roll.  Today I'm sharing with you a very basic Swiss Roll with homemade kaya filling.  Soft and light ...... a perfect partner with...
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Basil Turmeric Chicken (Confinement food) ~ 九层塔黄姜鸡
Although no research says that Basil can help to  increase the production of breast milk but it has a calming effect, helps improve bowel movement and promotes a healthy appetite when used in moderation.  Meanwhile Turmeric is full of vitamins and offers se...
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Snow fungus with lily bulb sweet soup 雪耳 百合 糖水
Snow fungus is known for its medicinal benefits as it helps to nourish the body, heals dry cough and clears heat in the lungs.  It can be used to make savoury or sweet soup.  To combat the current heat spell that  we are experiencing I chose to make this in...
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Oreo Butter Cake ~ 奥利奥牛油蛋糕
I've baked Oreo chiffon cake ,  Oreo marble butter cake and this Oreo Butter Cake is another add-on to the list of butter cakes that I've posted before.  This butter cake recipe is indeed very versatile and one can tweak it here and there and yet the outcom...
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Lemon Dragon Fruit Poke Cake ~ 柠檬火龙果蛋糕
I came across this recipe in a Coles magazine and just couldn't wait to give it a try.  Instead of blueberry sauce I used dragon fruit to make the sauce as I was confident that the purplish colour of the dragon fruit would also stand out in this cake.  And ...
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Garlicky shrimp steamed tofu ~ 蒜蓉蝦米蒸豆腐
Other than fried egg or omelette, this is my to go recipe when I'm pressed for time to prepare dinner.  With only a few simple ingredients at hand, one can whip up this healthy tofu dish topped with savoury and fragrant dried shrimps and crispy garlic.  A h...
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Hurricane Swiss Roll with Strawberry jam ~ 飓风蛋糕卷
I had always wanted to make a Swiss Roll but have been procrastinating for a long time as I doubt whether I can master the art of rolling the cake.  After seeing so many pretty Hurricane Swiss Roll posts on Facebook  and blogs, the temptation was too great ...
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Tangy tamarind pork fillet ~ 亚参猪肉片
The tamarind juice in this recipe adds a sweet and sour flavour to the meat along with the aromatic kaffir lime leaves.  Besides adding flavour, the natural acidity of tamarind helps to tenderise the meat and makes the pork fillet more succulent and tender....
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Orange Ogura Cake ~ 香橙相思蛋糕
I  have not baked this Ogura cake for quite a while.  There was so much buzz about this cake amongst the fellow bloggers at one time but looks like the craze has sobered somewhat.  Nonetheless I like the texture of this cake and it's not oily and wholesome....
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