Profile

RedFarm's profile photo
RedFarm
Chinese Restaurant$$$
Today 5:00 – 11:45 pm
AboutPhotos
Contact Information
529 Hudson St New York, NY 10014
529 Hudson StreetUSNew YorkNew York10014
(212) 792-9700redfarmnyc.com
$$$Chinese RestaurantToday 5:00 – 11:45 pm
Monday 5:00 – 11:45 pmTuesday 5:00 – 11:45 pmWednesday 5:00 – 11:45 pmThursday 5:00 – 11:45 pmFriday 5:00 – 11:45 pmSaturday 11:00 am – 2:30 pm, 5:00 – 11:45 pmSunday 11:00 am – 2:30 pm, 5:00 – 11:00 pm
Menu
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.
Google+ URL

See inside

Panorama
Panorama
Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
4.4
54 reviews
5 star
26 reviews
4 star
25 reviews
3 star
1 review
2 star
1 review
1 star
1 review
Creative dim sum & other modern, seasonal Chinese food in a cozy & rustic farmhouse-style setting.- Google
"Highlights were the pastrami springroll, crispy beef, crispy smoked chicken."
"Best soup dumplings ever!"
11 reviewers
Featured by Zagat
No-Reservations Restaurants Worth the Wait in NYC
, and 3 other lists
See more from Zagat
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
All reviews
David Bledin's profile photo
David Bledin
a month ago
Really tasty, interesting Chinese Jewish fusion. Highlights were the pastrami springroll, crispy beef, crispy smoked chicken. Minus a star because of the hassle of no reservations, the indifferent service, and seating us next to the sliding door... We got a nice cold breeze everytime someone went in and out. Only a pretentious place like this would bother putting a table there.
M.A Powell
11 months ago
The food at RedFarm is outstanding and everyone has written on their favorites which some are my favorites as well. But, I want to give the highest compliments to the Bartender, Tony!!!! He makes the best -- the very best-- vodka or gin GINGER Martini!!! Ginger has many health and beauty benefits, but it provides an amazingly spicy kick to the infamous martini. And, Tony at the RedFarm has mastered it. Not many bartenders have; they think making it with ginger beer constitutes a ginger martini - wrong. Stop in at RedFarm. Try one or two of Tony's Ginger Martinis...you'll enjoy it. And, tony just might bring it to your table for the taste test. Yeah, he's confident.
• • •
Doug Anderson's profile photo
Doug Anderson
10 months ago
They took our name at 5pm for arrival at 10:30pm (we were told to do that to get preference over those who just walk in) and when we got there we weren't on the list........oops, they found our name. The place is small and was packed with "20somethings". It appears to be run by such people too. It's not the kind of place for us......so we left when we were told that our preferred status would limit the wait to 15 - 30 minutes.
pctbeta
a year ago
Have to go early otherwise long wait. The place takes your name and number and will text/call you when the table is ready. If you can splurge -- go for the black truffle, crab, and chicken soup dumpling. You can really taste all the ingredients in the soup dumpling. Another one is Shu Mai Shooter, Scallop & Squid Dumplings with Carrot Ginger Bisque -- have to eat both at the same time to get the full impact. Katz Pastrami Egg Roll was a surprise hit. Pac-Man was cute but was expecting more.
• • •
Lawrence Chan's profile photo
Lawrence Chan
2 months ago
Chinese food with a very unique twist. And I'm Chinese with a lot of experience in my cultural foods. This place intrigued my palate. Pricey though $$$.
Patrice Callender's profile photo
Patrice Callender
7 months ago
Fun and inventive take on Dim Sum, great communal table for larger groups (make a reservation for sure the space isn't that big overall). Great cocktails and super friendly staff.
Maryann Yin's profile photo
Maryann Yin
a year ago
A few girlfriends and I were lured in to this place after I told them about the black truffle and chicken soup dumplings! That dish along with the 'Pac Man' shrimp dumplings, the pan-fried lamb dumplings, and the shumai shooters with carrot-ginger bisque were our favorites of the night. The service was also quite good. The wait time and space aren't the best, but I do feel the eclectic and delicious food more than makes up for it. Overall, a great experience.
David Sikorsky's profile photo
David Sikorsky
a year ago
Very, very inventive Chinese-inspired food. Try the oxtail spring rolls and the pork buns. Both are fantastic. Also, do not miss the oolong tea martini, which is one the best drink I ever had.