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Chinese Restaurant$$$
Today 5:00 – 11:45 pm
Contact Information
529 Hudson St New York, NY 10014
529 Hudson StreetUSNew YorkNew York10014
$$$Chinese RestaurantToday 5:00 – 11:45 pm
Monday 5:00 – 11:45 pmTuesday 5:00 – 11:45 pmWednesday 5:00 – 11:45 pmThursday 5:00 – 11:45 pmFriday 5:00 – 11:45 pmSaturday 11:00 am – 2:30 pm, 5:00 – 11:45 pmSunday 11:00 am – 2:30 pm, 5:00 – 11:00 pm
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.
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Review Summary
59 reviews
5 star
31 reviews
4 star
25 reviews
3 star
1 review
2 star
1 review
1 star
1 review
Creative dim sum & other modern, seasonal Chinese food in a cozy & rustic farmhouse-style setting.- Google
"Highlights were the pastrami springroll, crispy beef, crispy smoked chicken."
"Delectable crab and pork soup dumplings."
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David Bledin
4 months ago
Really tasty, interesting Chinese Jewish fusion. Highlights were the pastrami springroll, crispy beef, crispy smoked chicken. Minus a star because of the hassle of no reservations, the indifferent service, and seating us next to the sliding door... We got a nice cold breeze everytime someone went in and out. Only a pretentious place like this would bother putting a table there.
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Lawrence Chan
5 months ago
Chinese food with a very unique twist. And I'm Chinese with a lot of experience in my cultural foods. This place intrigued my palate. Pricey though $$$.
M.A Powell
a year ago
The food at RedFarm is outstanding and everyone has written on their favorites which some are my favorites as well. But, I want to give the highest compliments to the Bartender, Tony!!!! He makes the best -- the very best-- vodka or gin GINGER Martini!!! Ginger has many health and beauty benefits, but it provides an amazingly spicy kick to the infamous martini. And, Tony at the RedFarm has mastered it. Not many bartenders have; they think making it with ginger beer constitutes a ginger martini - wrong. Stop in at RedFarm. Try one or two of Tony's Ginger'll enjoy it. And, tony just might bring it to your table for the taste test. Yeah, he's confident.
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Doug Anderson
a year ago
They took our name at 5pm for arrival at 10:30pm (we were told to do that to get preference over those who just walk in) and when we got there we weren't on the list........oops, they found our name. The place is small and was packed with "20somethings". It appears to be run by such people too. It's not the kind of place for we left when we were told that our preferred status would limit the wait to 15 - 30 minutes.
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Octavian Costache
2 weeks ago
Delicious food. Kind of crowded, get delivery if you can.
Liran Ravid
a month ago
Creative and very tasty food, unique design, exquisite service.
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Patrice Callender
10 months ago
Fun and inventive take on Dim Sum, great communal table for larger groups (make a reservation for sure the space isn't that big overall). Great cocktails and super friendly staff.
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Maryann Yin
a year ago
A few girlfriends and I were lured in to this place after I told them about the black truffle and chicken soup dumplings! That dish along with the 'Pac Man' shrimp dumplings, the pan-fried lamb dumplings, and the shumai shooters with carrot-ginger bisque were our favorites of the night. The service was also quite good. The wait time and space aren't the best, but I do feel the eclectic and delicious food more than makes up for it. Overall, a great experience.