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Farm-to-table restaurant inside the Fairmont Miramar Hotel with pewter bar & communal table.- Google
People talk about happy hour, ray garcia, quinoa salad, chicken liver parfait and bloody mary
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reviewed 10 months ago
Often exceptional food for an amazing price. Wonderful service and always fun at the Fairmont.
reviewed a year ago
charming, underappreciated & oft-overlooked as far as L.A.'s elite cuisine. the location is stellar, only overshadowed by the food. a definite hideaway feel envelops the flowy, vacation-esque decor. fun, quality, and well-priced.
reviewed 3 years ago
Take yourself and definitely visitors for brunch on a typical, gorgeous summer day. Beautiful setting and the food is great too. It's nothing groundbreaking - it's more glorified American fare, done with care. But really, the setting will just make up the difference.
reviewed 2 years ago
This is a lovely spot for lunch or brunch. It's a beautiful space in the remodeled Fairmont. The food is innovative and packed with flavor. Paricularly nice for brunch on a sunny day.