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Sarah Agnew
Lives in Brighton, England
213 followers|458,861 views
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Sarah Agnew

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Delightful Rye and a smuggling past
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Sarah Agnew

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Third taster of salmon marinated in lime, with cucumber soaked in Pimms. Chef James Cochran of Restaurant FIX talks me through the dish Restaurant opening soon https://www.facebook.com/restaurantFIX
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Sarah Agnew

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Chef James Cochran of Restaurant FIX talks me through first taster of scallops, black sesame seeds, Granny Smith apple and crackling on Himalayan salt block. Restaurant opening soon 
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Sarah Agnew

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The winner is announced - Hotel Chocolat Easter egg giveaway and some stats
We have a winner! Massive thanks to everyone who took part, by adding a comment on here , clicking on Bits and Bobs Around Brighton or sending a tweet. Rafflecopter chose the winner and Hotel Chocolat sent them the prize. Dorothy from Winchester was delight...
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Sarah Agnew

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Hi there, Hotel Chocolat have very kindly allowed me to give away one of their delicious Easter eggs on my blog. It's easy to enter using Rafflecopter  and there are only 16 days left.
http://modernbrick-a-brack.blogspot.co.uk/2015/03/chance-to-win-hotel-chocolat-easter-egg.html
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Have her in circles
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Sarah Agnew

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Shenanigans of a didn't nearly happen kind
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Second taster of Jersey Royal potato and parsley soup, with crayfish on rye bread. Chef James Cochran of Restaurant FIX talks me through the dish Restaurant opening soon https://www.facebook.com/restaurantFIX
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A review of the Vasari Corridor in Florence and link for booking a tour
The famous elevated passageway was built by Vasari in 1565 connecting Palazzo Pitti to Palazzo Vecchio: how it is today, a brief history and future plans for the Vasari Corridor in Florence, Italy.
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Sarah Agnew

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Something for the weekend by Rosie Davis
Step off the streets of present day Brighton and into the Speakeasies of the 1920s. It is clear to say that the chic style and risqué origins of the 1920s Speakeasies is becoming ever increasingly popular. Bars, clubs, club nights and music have been evolvi...
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Hi, if you like chocolate then you're bound to like Hotel Chocolat. I went up to Kensington last week and enjoyed finding out about all their fun and quirky ideas around the traditional Easter egg.
They're also letting me give away one of their delicious Easter eggs on my blog. There are only 16 days left to enter and it's free. Get in punches sky
http://modernbrick-a-brack.blogspot.co.uk/2015/03/chance-to-win-hotel-chocolat-easter-egg.html
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Do you need to fill hours? Here's a link to all of our online sketches...
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