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FAGE UK

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Mixing Dijon mustard, garlic, chives and lemon juice to our FAGE Total Yoghurt to create a truly delicious Ranch Dip.
http://uk.fage/yoghurts/fage-total

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FAGE UK

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Sit back, relax, indulge. We’ve opted for a banana, strawberry and chia seed combo!
http://uk.fage/yoghurts/fage-total

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FAGE UK

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Take on the day one sweet bite at a time.
http://uk.fage/yoghurts/fruyo
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FAGE UK

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The reason you don’t need an alarm clock: pancakes topped with creamy FAGE Total yoghurt. http://uk.fage/yoghurts/fage-total
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FAGE UK

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Put your leftover turkey to good use in The Ultimate Boxing Day Sandwich. http://uk.fage/recipe/ultimate-boxing-day-sandwich
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FAGE UK

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We wish you a very Merry Christmas from all at FAGE!
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FAGE UK

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Break up the afternoon with a Honey FAGE Total Split Pot. http://uk.fage/yoghurts/fage-total
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FAGE UK

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The creamy goodness your trail mix has been missing…
http://uk.fage/yoghurts/fage-total

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FAGE UK

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‘Back-to-work blues’? Here’s to a new spin on breakfast.
http://uk.fage/yoghurts/fage-total
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FAGE UK

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Top your bowl with fresh seasonal berries on this wintery day. http://uk.fage/yoghurts/fage-total#fage-total-0
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FAGE UK

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Layer fresh fruit, shortbread and FAGE Total yoghurt for a twist on the traditional trifle.
http://uk.fage/yoghurts/fage-total#fage-total
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Story
Tagline
FAGE Total Yoghurt Creamy Thick Authentic Delicious
Introduction
How it all started......

In 1926, Athanassios Filippou opened a small dairy that soon became known for its delicious, creamy yoghurt. The business grew, and in 1964 the company’s first yoghurt-producing factory was opened.

How FAGE TOTAL Greek recipe Yoghurt came to the UK.....

FAGE’s TOTAL yoghurt was the first strained yoghurt to be successfully launched in Europe. It hit supermarket shelves in the UK, during the early 1980's, and has continued to grow in popularity ever since.

The company today.....

FAGE has come a long way from its humble beginnings. FAGE was and remains the company with the largest market share for yoghurt in the Greek market, supplying to customers worldwide. Its state-of-the-art technology means FAGE processes 50,000 litres of milk per hour and 500 million pots of yoghurt every year. It’s renowned for the unique straining process that gives FAGE TOTAL Yoghurt it’s characteristic taste and texture. Even after all these years, FAGE is still a family-run business whose motto is: “We would never make a product that we would not give to our children”.
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