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Camilla Mann
610 followers -
tree-hugging, veggie-crunching, jewelry-designing mean mommy who loves to cook but hates to clean
tree-hugging, veggie-crunching, jewelry-designing mean mommy who loves to cook but hates to clean

610 followers
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Gluten-Free, No Bake Banana Cream Pie
I had some bananas that I needed to use. Jake asked for banana bread. But, as my oven is still out of commission, I needed the dessert to be no bake and gluten-free. Thankfully I had some gluten-free cookies to make a crust! Ingredients Crust 2 C crushed gl...

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Pan-Seared Lamb Lollipops with Gorgonzola
For years I tried to get my kids to like lamb. I braised it. I grilled it. I roasted it. And for years, they resisted. Now, I'm kicking myself. I lament, "Why did you try so hard? Why?!?"  Since they have grown to love it, there's less for me and Jake...or ...

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Griddled Delicata Squash
When my mother-in-law told me they liked lots of vegetables, I made sure to share some of our favorites with them this weekend. Thankfully, I had just received three or four delicata in our CSA box. This is a quick preparation that you can season however yo...

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Gluten-Free Hoe Cakes #FoodieReads
We added the tradition of making hoe cakes on Presidents' Day to our culinary repertoire several years ago when the boys read  George Washington's Breakfast  by Jean Fritz.* I love connecting history or a story to what we're eating; the boys seem to enjoy i...

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Wicked Herb Pork for #FoodieReads
As February moves past its half-way mark, I am forging ahead with my renewed  Foodie Reads Challenge . I picked up a copy of Envy of Angels  by Matt Wallace* after I saw it mentioned in last month's Foodie Reads collection. On the Page... 'Delightfully deme...

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Roasted Beet & Ricotta Gnocchi with Wilted Beet Greens
With R at robotics till 7 o'clock on Valentines' Day, D and I had plenty of time to make a nice family dinner. We served it just as soon as they walked in the door. To make them pink, I added some beet puree to my ricotta gnocchi. I used the beet greens in ...

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Amaretti for Murder in the Generative Kitchen for #FoodieReads
As February moves past its half-way mark, I am forging ahead with my renewed  Foodie Reads Challenge . I picked up a copy of Murder in the Generative Kitchen  by Meg Pontecorvo* after I saw it mentioned in last month's Foodie Reads collection. On the Page.....

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Corsican Fasgioli Incu Funghi (White Bean Stew with Mushrooms) #Winophiles
Here we are at the February 2017 event for The French Winophiles, a wine-swilling, food-loving group started by Christy of  Confessions of a Culinary Diva  and, now, jointly coordinated by Jill of  L'occasion   and Jeff of  Food Wine Click . Here's Jill's f...

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Lohikeitto (Finnish Salmon Soup) #SoupSwappers
Here we are in the second month of Wendy's - of  A Day in the Life on the Farm  - new group: Soup Saturday Swappers. And our February theme is Let's Go International, hosted by Kathy of A Spoonful of Thyme . Love it! I wanted to make my own version of this ...

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Improv Cooking Challenge: Xocolatl
Welcome to the second  ImprovCooking Challenge  of 2017. This group is now headed up by Nichole of  Cookaholic Wife . The idea behind Improv Cooking Challenge: we are assigned two ingredients and are challenged to create a recipe with those two things.  Thi...
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