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Camilla Mann
611 followers -
tree-hugging, veggie-crunching, jewelry-designing mean mommy who loves to cook but hates to clean
tree-hugging, veggie-crunching, jewelry-designing mean mommy who loves to cook but hates to clean

611 followers
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Goat Cheese Panna Cotta with Balsamic Blueberries #NationalBlueberryMonth
Today we're celebrating National Blueberry Month. Wendy at A Day in the Life on the Farm  asked us to join her in posting a new blueberry recipe and celebrating these lovelies. Done. A few years ago, the boys and I went to High Ground Organics ' Harkins Slo...

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Tasting Notes: Le Mistral
There are several things I consider musts on camping trips: my stovetop espresso maker, my little butane burner, a corkscrew, good wine, and a hammock. What I don't bring: wineglasses. Sorry. You'll just have to deal with my stainless vessels. Well, this wa...

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The Trinity, a S'mores Variation
There are certain thing we always have when we're camping. S'mores are one of those. A few years ago, I even served S'mores for Breakfast .  This year, on the last day of the trip, we had to use all the firewood...and eat all the s'mores ingredients. "Mom, ...

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Tasting Notes: Kobza Rosé
When I was looking for a good Rosé to take camping, I
stumbled across Mourtaou Cienega Valley Rosé Blend 2015 by Kobza Wines , at Whole Foods, and picked up a few bottles for the trip. Yum!
No wine pairing, just the wine, a book, and a great view of Lake Ta...

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Chimichurri Pinto Beans & Roots Soft Tacos #MyBestwithBushBeans #sponsored
This is a sponsored post written by me on behalf of Bush's Best Beans in conjunction with  The Women Bloggers, LLC .  Compensation for this post was provided and this page may contain affiliate links. When I was in college, beans and rice were a pantry stap...

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Black Bean Chilaquiles #FoodieReads
When we weren't hiking, kayaking, or playing poker during our 10-day camping trip last week, I found myself in the hammock, enjoying my books. It was the perfect opportunity to get through more books for my  Foodie Reads Challenge . I finished four books an...

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Bánh mì #BacktoSchool
This week Cynthia of  Feeding Big  asked us share some back-to-school recipes. Since my kids aren't sandwich lovers, I try to get creative. Love these Ideas Baked Porcupine Meatballs with Zoodles by Feeding Big   Ham and Roast Beef Club by Family Around the...

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Avocado, Squash, & Pinto Salad with Pesto and Cumin-Honey Yogurt #CrazyIngredientChallenge
I love the idea behind the Crazy Ingredient Challenge (CIC). In the CIC, we are assigned two ingredients to cook and create. Lori of Lori's Culinary Creations   and Kelly of  Passion Kneaded are our fearless leaders. So, here goes... July's Crazy In gredien...

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Roasted Beet Hummus #BacktoSchool
This week Cynthia of  Feeding Big  asked us share some back-to-school recipes. Can you believe that summer vacation is almost over? It's hard to imagine, but we had a great vacation and I'm looking ahead to lunches that everyone will enjoy. Lunchbox Ideas.....
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