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Camilla Mann
Works at With a Pen & a Lens
Lived in Rome, Italy
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Camilla Mann

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Easter Brunch {Menu}
After much deliberation, I've set our Easter menu. Look for recipes later this weekend, but this is what will be on the table. I'm excited about some old favorites and a couple of new recipes. I am also buying PEEPS today. No, they aren't for consumption. S...
After much deliberation, I've set our Easter menu. Look for recipes later this weekend, but this is what will be on the table. I'm excited about some old favorites and a couple of new recipes. I am also buying PEEPS toda...
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Camilla Mann

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Oh, we LOVE lamb! Will definitely try this soon. Thanks for sharing with the SRC.
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Easy Red Lentils
Red lentils are my go-to when I need a quick, but filling side dish. Red lentils, unlike green or black lentils, cook in less than 30 minutes. Love it! Ingredients 2 C red lentils 2-1/4 C water 2-1/4 C chicken stock 1 minced clove of garlic 2 splashes of ol...
Red lentils are my go-to when I need a quick, but filling side dish. Red lentils, unlike green or black lentils, cook in less than 30 minutes. Love it! Ingredients 2 C red lentils 2-1/4 C water 2-1/4 C chicken stock 1 minc...
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thanks cam
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Pasta al Tricolore
Il Tricolore is what the Italians call their flag. I love serving this dish - pasta with three colors (read 'three sauces') - because everyone gets what they want Dylan and I get pesto, Riley gets marinara, and Jake gets beciamela. Win, win, win. I cook one...
Il Tricolore is what the Italians call their flag. I love serving this dish - pasta with three colors (read 'three sauces') - because everyone gets what they want Dylan and I get pesto, Riley gets marinara, and Jake gets beci...
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Camilla Mann

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Bison Brewing's Saison de Wench {Beer Tasting Notes}
When I saw this at Whole Foods this evening, I was mesmerized. First, the label was pink - I rarely see that on a beer; second, it's a Saison - more on that later; and third, it's from Bison Brewing .  I drink, and enjoy, anything from Bison. Anything. Thei...
When I saw this at Whole Foods this evening, I was mesmerized. First, the label was pink - I rarely see that on a beer; second, it's a Saison - more on that later; and third, it's from Bison Brewing.  I drink, and enjoy, an...
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Rhubarb Curd
 Before rhubarb season wanes, I decided to make some rhubarb curd. It's been on my to-do list for years, but I always remember after all of the rhubarb is gone from the central coast. Argh! Not this year. Ingredients 6 C sliced rhubarb 1/2 C water zest from...
 Before rhubarb season wanes, I decided to make some rhubarb curd. It's been on my to-do list for years, but I always remember after all of the rhubarb is gone from the central coast. Argh! Not this year. Ingredients 6 C sli...
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"Beer people" get a new place in downtown SC {Edible Monterey Bay}
Here's a preview I wrote for Edible Monterey Bay's blog: click to read it there . “BEER PEOPLE” GET A NEW PLACE IN DOWNTOWN SC   By Camilla M. Mann April 15, 2014 – The long-awaited Lúpulo Craft
Beer House finally has an opening date. Beginning April 22nd, ...
Here's a preview I wrote for Edible Monterey Bay's blog: click to read it there. “BEER PEOPLE” GET A NEW PLACE IN DOWNTOWN SC  By Camilla M. Mann April 15, 2014 – The long-awaited Lúpulo Craft Beer House finally has an...
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Lemonade Stand
Last week, during Spring break, the boys wanted to hold a garage sale at my parents' house. Well, Dylan wanted to sell items; Riley wanted to sell lemonade. Funny: they made more from the lemonade sales than from the junk! Riley said, "Mom, I told the custo...
Last week, during Spring break, the boys wanted to hold a garage sale at my parents' house. Well, Dylan wanted to sell items; Riley wanted to sell lemonade. Funny: they made more from the lemonade sales than from the junk! Ri...
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Olive Oil-Lemon Pudding
I was having a serious dessert craving last night and realized that I had no butter and no flour. I had my CSA goodies from High Ground Organics and that was about it. Then it hit me. With some lemon, some eggs, some sugar, and some olive oil, you can make ...
I was having a serious dessert craving last night and realized that I had no butter and no flour. I had my CSA goodies from High Ground Organics and that was about it. Then it hit me. With some lemon, some eggs, some sugar, a...
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Have her in circles
315 people
Jessica S.'s profile photo
Work
Occupation
Writer, Photographer, Foodie Blogger & Jewelry Maker
Employment
  • With a Pen & a Lens
    Writer, Photographer, Foodie Blogger, present
  • EcoChic Designs
    Jewelry Designer, present
Basic Information
Gender
Female
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Tagline
tree-hugging, veggie-crunching, jewelry-designing mean mommy who loves to cook but hates to clean
Introduction
Freelance writer, photographer, foodie blogger. Passionate cook. Jewelry maker. Avid reader. Coffee snob. Wife. Mom.
Places
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Previously
Rome, Italy - Berkeley, CA - Monterey, CA - Soest, The Netherlands - Novato, CA - Edmond, OK - North Highlands, CA - Austin, TX
I have been going to this office for years, but what prompted me to write a review was that I just took my two kids to see Dr. Sethi. I'm not sure why I've been avoiding taking them to an eye doctor; they see their regular pediatrician annually. But we finally went and it turns out that one of my kids needs glasses, the other one doesn't. What I liked about this experience: they did a COMPLETE eye screening on the boys, including visual acuity, pupil function, extraocular muscle motility, visual fields, intraocular pressure and ophthalmoscopy through a dilated pupil. Both the doctor and assistants were patient with the boys' many questions and thorough in their answers. I appreciate any business that doesn't rush me out and speaks to my kids directly, not always through the parent. In the end - with my child who needs glasses - they were thorough with their sizing, cognizant of my budget, and delivered everything in a timely manner. I highly recommend Dr. Sethi's office and was just reminded - through their email system - that it's my turn for my annual eye exam.
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Public - a year ago
reviewed a year ago
1 review
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