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Shannon Thayer
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Autumnal Harvest Soup
I love Autumn, not only do I get to break out my sweaters, but it's also the best time to make soup. Not just because the weather gets a little chilly, but also because there are so many fantastic things available at the farmer's market that make for good s...

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You Ferment For Me...
Although, it's been a long time in the making, I've recently started really getting into fermenting foods. I made a batch of pickles last year, and while I really enjoyed their taste, they were soggy, they were not spicy, and the recipe I was following sugg...

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Permaculture Certification Here I Come!
I just have to share how unbelievably excited I am to begin this course. I have taken so many online courses because they were filling general education requirements and I had to take them, but this one is filled with people who want to be there and are exc...

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It has been too long my friends!
There is a lot of news, and a lot of stuff has been in the works. I can't believe how long it has been since I have posted on here. I really regret such a long absence. On the upside, I have some wonderful topics to blog about coming up, as I have been up t...

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Does anyone have specific requests for blog topics?

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