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Gina Kelley
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46 followers
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As demanded by my tasters and the public, my new recipe for gluten-free croissants!

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Rustic White Bread Flour Blend
I've been using the Gluten-free Bread Flour Blend for years, but I recently developed a "whiter" flour blend that gives the bread a bit more rise, a lighter color, and a lighter crumb.  I get the most compliments on my bread made from this flour.  This flou...

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Croissants, the Quick-er, Easy-er Way
The Julia Childs croissant recipe takes 24 hours.  I don't want to brag here, but my new croissant recipe only takes six!  Croissants aren't easy, but I've taken the tricky bits out.  These crescent rolls are even better than if you took an extra18 hours to...

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Coming Soon...
I haven't posted a recipe in a while, so I thought I'd check in and let you know that I'm working on a few recipes that I'm really excited about! Lemon Cookies "Quick"-er "Easy"-er GF Croissants Pain au Chocolat More bread recipes! So tune in on Monday for ...

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Dark Beer Lovers Must Try this Squash Beer
You know that one thing that you keep missing, even though there are so many great GF products out there?  For those of us who love dark beer, finding a gluten-free version that satisfies our craving for that smoky, malty, liquid goodness is our personal se...

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Holiday Recipe Roundup
This is a re-post of my holiday recipe roundup from last year.  I hope you all enjoy your holidays! Gluten-free Gravy Dinner Rolls Gingerbread Cookies Traditional Stuffing Quick Bread Stuffing Butternut Squash Pie Pie Crust Turkey Soup Coq au Vin Baguettes

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A reader's baking questions answered!

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A Reader's Baking Success and the Questions He Asked to Get There
I recently heard from a reader who is new to gluten-free bread baking and is really delving into it.  Eric from San Francisco had a lot of great questions for me about why I created some of my bread recipes the way I did.  He also asked me to flesh out some...

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It's been a long time since I shared a new sandwich bread recipe!  Here's to a good sammy.
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