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Fig & Olive
French Restaurant$$$
Today 10:00 am – 9:00 pm
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8490 Melrose Pl West Hollywood, CA 90069
8490 Melrose PlaceUSCaliforniaWest Hollywood90069
$$$French Restaurant, Mediterranean Restaurant
French Restaurant
Mediterranean Restaurant
Italian Restaurant
Steak House
Today 10:00 am – 9:00 pm
Monday 10:00 am – 9:00 pmTuesday 10:00 am – 9:00 pmWednesday 10:00 am – 9:00 pmThursday 10:00 am – 9:00 pmFriday 10:00 am – 9:00 pmSaturday ClosedSunday Closed
FIG & OLIVE is about passion for olive oils, flavors, cuisine, and design from the Riviera & Coastal regions of the South of France, Italy and Spain.
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Review Summary
75 reviews
5 star
39 reviews
4 star
19 reviews
3 star
9 reviews
2 star
3 reviews
1 star
5 reviews
Upscale restaurant & bar serving seasonal Mediterranean fare prepared with flavored olive oils.- Google
"For my main dish, I had the truffle risotto with mushrooms."
"Crostinis and beef carpaccio are stellar."
Featured by Zagat
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nancy liang
a week ago
This restaurant is my absolute favorite restaurant west of the Mississippi !!! It has always been my first choice for all the birthday celebrations... I love the scrumptious food, the artful plating, the interesting selections, the awesome ambience, and great attentive service! Only on one occasion I made a complaint regarding the service, Chris, the Manager, was very receptive and made the correction straight away...Chris and and our waiter, Nick, took the great service to another level ! We were spoiled rotten and made my friend's birthday extra special! We had a marvelous time!!! On another occasion, I took another friend on her birthday. We were sitting at the lounge area next to the bar. We were having a great time for quite some time and a guy quietly whispered to me that he had made a reservation for our table which was not the case. Chris was quite observant and politely informed the person not to disturb us. Chris was really on the ball and attended to details as a great manager. This note is long overdue but I do want to express my appreciation for Chris, Nick, and the entire staff for making my dining experience a very enjoyable one!!! See you folks soon! Thank you!!!
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Theodore Gonzalez
5 months ago
This was a great event. The sitdown dinner format lends itself better to conversation and getting to know fellow Yelpers than does the typical free for all style. As a meal, it was pretty good. The food was generally satisfying and the experience overall was sufficient to get a sense of what an actual meal at Fig & Olive would entail. As a Yelp event, it was awesome and well put together by Ruggy and the restaurant staff. A large group of people were able to come together and get a good luck at what an establishment has to offer. Fitting that many people into a room and feeding the all to satiety is quite impressive
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Melanie Huynh
10 months ago
Fig & Olive is unbelievably scrumptious. I came here for dinner with a reservation and was seated right away. First thing I noticed was the interior decor. The restaurant was dimly lit with candles on every table and with jars of olive oil lining the walls, definitely a great setting for a romantic or intimate dinner. I ordered one of their speciality cocktails to start and looked over the menu. Everything looks so tasty it was hard to choose what to have. I ended up ordering their Truffle Mushroom Croquettes and Paella de Mar. After taking our order, the waitress comes back with bread and 3 different olive oils to dip it in. I don't know why I was surprised by having three olive oils to choose from, since this restaurant is called Fig & Olive. The waitress was very helpful in explaining each olive oil and even told us which was her favorite. Next, came our food. The Truffle Mushroom Croquettes were mouthwateringly divine. The outer crust just made the creamy inside taste so much better. The Paella de Mar is absolutely delicious. I have never had paella that tasted this heavenly. The seafood in the paella was also cooked perfectly. The shrimp was huge and cooked just right. The scallop was just as huge and perfectly cooked as well. I would recommend both of this dishes and the restaurant in a heartbeat.
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Yvonne Luo
a year ago
A very cute mediterranean and italian style restaurant. Went here to celebrate a friend's birthday and both the appetizer and the dessert turned out to be great! The crostini are quite delicate. We are a group of four so we got to try different toppings - the mushroom one is really good. Their dessert menu is very good as well.
Chloe Styles
2 months ago
Delicious food! The bread appetizer includes olive oil from 3 different countries, my favorite main course there is the filet mignon (pricey but worth it) and the tasting plate for dessert is just wonderful. Thats all I know about the restaurant. Its so good i get it every time. Staff are polite and treat you with the upmost respect. In my opinion you get for what you paid for.
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Maryam Moussavi Gheissari
9 months ago
We were a party of 15 with an advanced reservation for a Saturday night. The restaurant was packed. They put together 4 small tables and squeezed us in a corner. It took the server at least 45 minutes to attend to us. The food was good but not for the price. Portions are average. The ingredients are fresh but there is nothing more than an ordinary meal there. The only exceptional thing was the dessert, particularly the apple tart. If I go for a second time, it would only be for dessert.
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Allison Gray
12 months ago
This is my favorite restaurant to go to. Their food melts in your mouth! Last weekend I went there with my boyfriend and some friends from out of town. We got the beef carpaccio as an appetizer for all of us. Best sauce ever! Delicious! I ordered the fig and olive chicken. The waiter was really convincing. He told us that it was a Moroccan style dish with the little grains. It was one of the best dishes I ever had!
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Kristi Russell
a year ago
Enter this airy, open, relaxed space & u feel as if a robed attendant may at any minute walk up to you with a glass of wine & a handful of grapes. Bottles of olive oil surround, it made perfect sense that a sampling of them was brought to the table as a starter. Great cocktail list, nice wine selection. We shared several small plates and the filet, which was one of the finest steaks I've ever had. The truffled scallops were perfect - no sponginess, just succulent tender meat accented with a deeply aromatic truffle. Also really enjoyed the crostinis, the avocado soup, and the truffle penne dish with mushrooms was superb - perfectly al dente. Fresh cocktails for the season and attentive service. Fantastic all around!
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