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Fig & Olive
French Restaurant$$$
Today 12–3PM, 6–10:30PM
1 follower|1,328,973 views
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8490 Melrose Pl West Hollywood, CA 90069
8490 Melrose PlaceUSCaliforniaWest Hollywood90069
(310) 360-9100figandolive.com
$$$French Restaurant, Mediterranean Restaurant
French Restaurant
Mediterranean Restaurant
Italian Restaurant
Steak House
Today 12–3PM, 6–10:30PM
Wednesday 12–3PM, 6–10:30PMThursday 12–3PM, 6–10:30PMFriday 12–3PM, 5:30–11PMSaturday 12–3PM, 5:30–11PMSunday 11AM–3PM, 5:30–10PMMonday 12–3PM, 6–10PMTuesday 12–3PM, 6–10:30PM
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FIG & OLIVE is about passion for olive oils, flavors, cuisine, and design from the Riviera & Coastal regions of the South of France, Italy and Spain.
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Review Summary
4.1
89 reviews
5 star
45 reviews
4 star
23 reviews
3 star
8 reviews
2 star
4 reviews
1 star
8 reviews
Upscale restaurant & bar serving seasonal Mediterranean fare prepared with flavored olive oils.- Google
"I ordered the truffle mushroom croquette for my appetizer."
"Crostinis and beef carpaccio are stellar."
Featured by Zagat
LA's Best Mediterranean Restaurants
, and one other list
See more from Zagat
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All reviews
Victoria Solomon's profile photo
Victoria Solomon
3 months ago
We had their preset, three course lunch menu. I ordered the truffle mushroom croquette for my appetizer. Usually I don't like it when the truffle taste overpowers other components of the dish, but this was perfectly balanced. For the main course, I ordered the paella -- such vibrant colors on one plate! Pleasant for my eyes and of course, my taste buds. For dessert, I had the chocolate "pots de creme" with praline. The dessert was too rich and sweet (the kind of dessert for which the first few bites are amazing, but anything after that can be too much of a good thing), but my friend who loves sweets enjoyed it! With great food, service and ambiance, Fig and Olive provided my girlfriends and I with a lovely dining experience. Will definitely be coming back!
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Martin Friedlander
7 months ago
If you love olives and olive oil this is the place to binge. I had a simple salad with olive oil and lemon. Very satisfying. Then came the voila. The dish cover capturing the smoke of the wood burning oven that roasted the Rosemary and olive marinade. Having my tarte Tatim as we speak with vanilla ice crenels topping au revoir.
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Vahe Kazaryan
in the last week
Food was amazing! Atmosphere was vibe and fresh
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Chloe Styles
9 months ago
Delicious food! The bread appetizer includes olive oil from 3 different countries, my favorite main course there is the filet mignon (pricey but worth it) and the tasting plate for dessert is just wonderful. Thats all I know about the restaurant. Its so good i get it every time. Staff are polite and treat you with the upmost respect. In my opinion you get for what you paid for.
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Mark Opina
2 months ago
I absolutely LOVE Fig & Olive. Sure, it's on the pricier side of dining, but the quality of food they make is incredible. Everything I ate (our group had several courses) was delicious. This place is huge but it still gets crowded so make sure you make reservations.
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nancy liang
7 months ago
This restaurant is my absolute favorite restaurant west of the Mississippi !!! It has always been my first choice for all the birthday celebrations... I love the scrumptious food, the artful plating, the interesting selections, the awesome ambience, and great attentive service! Only on one occasion I made a complaint regarding the service, Chris, the Manager, was very receptive and made the correction straight away...Chris and and our waiter, Nick, took the great service to another level ! We were spoiled rotten and made my friend's birthday extra special! We had a marvelous time!!! On another occasion, I took another friend on her birthday. We were sitting at the lounge area next to the bar. We were having a great time for quite some time and a guy quietly whispered to me that he had made a reservation for our table which was not the case. Chris was quite observant and politely informed the person not to disturb us. Chris was really on the ball and attended to details as a great manager. This note is long overdue but I do want to express my appreciation for Chris, Nick, and the entire staff for making my dining experience a very enjoyable one!!! See you folks soon! Thank you!!!
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Cassandra Shubert
a week ago
It was exactly what I was expecting. Exceptionally delightful.
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Adam Schneider
4 months ago
Food is subpar for the expensive prices they charge. The restaurant is huge and lacks character.

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