The building at 50 Commerce pulses with history. Depression-era revelers snuck in when it was a speakeasy. As the Blue Mill Tavern, it saw 50 years of change. And as Grange Hall, it captured the heart of Greenwich Village as a beloved gathering place.
Now, as Commerce, a restaurant serving fine food prepared by Chef Harold Moore, the building welcomes a slew of modern visitors seeking a warm place to share a meal and a sense of community. Owned by reputable restauranteur Tony Zazula and noted Chef Moore, Commerce is homage to old New York, celebrating a city where history and contemporary sensibilities collide on every corner.