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Vesta Dipping Grill
Restaurant$$
Today 5–10PM
13 followers|6,064,864 views
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1822 Blake St Denver, CO 80202
1822 Blake StreetUSColoradoDenver80202
(303) 296-1970vestagrill.com
$$RestaurantToday 5–10PM
Sunday 5–10PMMonday 5–10PMTuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–11PMSaturday 5–11PM
Menu
Vesta features world grill cuisine, ethnic entrées, and exotic dipping sauces. Diners choose their own dipping sauces from over 30 housemade sauces, salsa, moles, aïolis, and chutneys, creating a dining experience unique to Denver. Locally-owned and -operated, Vesta has been touted as one of America's top restaurants by the Zagat Survey and most recently as one of Denver's 25 Best Restaurants by 5280 magazine. Word-of-mouth continues to make Vesta one of the most popular restaurants in the city, boasting award-winning architecture and food to match. A proud member of EatDenver, Vesta won the Philanthropic Small Business of the Year award in 2009, as well as Urban Peak's 2014 Maverick Thinker Award for Outstanding Business. Vesta is community-focused, neighborhood-driven, celebratory, creative, unique, and fun.                        
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Review Summary
4.4
260 reviews
5 star
136 reviews
4 star
93 reviews
3 star
24 reviews
2 star
4 reviews
1 star
3 reviews
Creative American dishes coupled with dipping sauces in a hip space illuminated by spiral lights.- Google
"Try the pistachio-mint lamb ribs appetizer and you can't go wrong."
"Fun restaurant with dipping sauces."
Featured by Zagat
Denver's Best for First Dates
, and 2 other lists
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All reviews
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Ryan Gaddy
2 months ago
Nice place near downtown. Its a cozy place, dimly lit for the romantics. Drinks are good and offer a nice tiny plate (tapas) menu. I regret not trying a full entree.
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Julian Barela
3 weeks ago
Great experience there! Food and service were amazing. It helped make our anniversary great!
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Michael Schwartz
2 months ago
The food is delicious and the atmosphere is nice. My only negative comment is the staff spends too much time explaining everything - the waiter went over the menu and specials in great detail (to the point of talking about the history of when some items were first offered, ingredient lists, etc.), and then the person who brought out the food went over some of the same details and talked about each individual item on the plate. Maybe some customers like getting that much detail; to me it's distracting (I came to eat dinner and enjoy conversation with my wife, not get a history/culinary lesson). I would recommend being more attuned to guests' body language. If they seem interested in hearing more, by all means, tell them the details. But if they hint that they don't want all that detail (like I tried several times during the meal), go for the more brief version.
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Rene Sollars
3 months ago
Great meal. Great service. Best gnocchi I have EVER tasted.
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Emily Flanagan
a month ago
Awesome food, great service, and cool atmosphere. I odered the seasonal buttered white fish dish with clams and lobsters soaking in a wonderful flavor bath. The MAN ordered the Korean BBQ duck dish which was absolutely RIDICULOUS...totally worth going to try. Thanks to Adam our waiter who was really cool considering we were with our 13 month old son. All the wait staff was extremely accommodating to us.
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A Cogan
3 weeks ago
They know a lot about food allergies. They even go one step further to offer a celiac menu vs gluten free menu.
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Ronald Rondaue
3 weeks ago
Really good food and not that expensive! I will definitely be back!
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Paul Duncan
5 months ago
The pork bellies are fantastic. You'll be ordering more of them... And the chicken with the bourbon honey was super tasty! Service was really great, and everyone is very friendly.

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Have them in circles
13 people
Solera Restaurant's profile photo
All American Window Tinting, INC.'s profile photo
FastFrame of LoDo's profile photo
Tim Jordan's profile photo
Michael Wooten's profile photo
Glenn Godden's profile photo
Private Parking Enforcement LLC's profile photo
DiningOut Denver & Boulder's profile photo
SunGlo Window Films's profile photo

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