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Mattie Bamman
Worked at Freelance Writer
Attended Bard Collge
Lives in Portland, Oregon
85 followers|1,322,474 views
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Mattie Bamman

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Interview with Justin Woodward, Executive Chef of Castagna
The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalkNort...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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Interview with Terry Pichor, Executive Chef of Sonora Resort
--> The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalk...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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New Article: A Cheese Lover's Guide to Portland, Thrillist
Chizu Omakase Cheese Boards, by Chizu Originally published on Thrillist.com Portland chefs use cheese better than MacGyver uses paperclips, so this article is long overdue: time to unleash the most creative uses of cheese in Portland. Short of wrapping chee...
Originally published on Thrillist.com. Portland chefs use cheese better than MacGyver uses paperclips, so this article is long overdue: time to unleash the most creative uses of cheese in Portland. Short of wrapping cheese in cheese and deep-frying it in cheese, the following dishes are the ...
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Mattie Bamman

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Interview with Chef Mark Filatow, Executive Chef and Sommelier at Waterfront Wines
--> The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalk...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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Interview with James Walt, Executive Chef of Araxi Restaurant + Bar
The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalkNort...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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Interview with Troy MacLarty, Owner and Executive Chef of Bollywood Theater
--> The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalk...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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Interview with Aaron Woo, Owner and Executive Chef of Natural Selection and Vita Café
--> The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalk...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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Interview with Rachel Yang, Chef and Owner of Trove, Revel and Joule
--> The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalk...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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Interview with Cathy Whims, Owner and Executive Chef of Nostrana
The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalkNort...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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Interview with Sinclair Philip, Co-Owner of Sooke Harbor House
The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalkNort...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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Mattie Bamman

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New Article: Legendary Railroad Adventures, Northwest Travel Magazine
Photo by Rocky Mountaineer Originally published in the July 2015 issue of Northwest Travel Magazine Train travel is famously relaxing and romantic, but in the Northwest it is also an adventure. Just try to spot a grizzly bear from your seat on your next fli...
Train travel is famously relaxing and romantic, but in the Northwest it is also an adventure. Just try to spot a grizzly bear from your seat on your next flight. Or on your next road trip, try to navigate the jagged cliffs of Hurricane Gulch. With train travel, the journeys are as fun as the ...
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Mattie Bamman

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Interview with Alaskan Chef Laura Cole, Owner and Executive Chef of 229 Parks
--> The following interview was made possible by the NW
Tastemaker, a culinary travel publication forthcoming from Northwest Travel
Magazine. To read more interviews with the best chefs in the Pacific Northwest,
visit Northwest Travel Magazine and TableTalk...
The following interview was made possible by the NW Tastemaker, a culinary travel publication forthcoming from Northwest Travel Magazine. To read more interviews with the best chefs in the Pacific Northwest, visit Northwest Travel Magazine and TableTalkNorthwest.com.
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People
Have him in circles
85 people
Julia Crowley's profile photo
Monica Storss's profile photo
Silvestro Silvestori's profile photo
Laurie Lewis's profile photo
Howl at the Moon Orlando's profile photo
Drew Tyson's profile photo
Rich Monii's profile photo
Kendra Garinger's profile photo
Nannette Eaton's profile photo
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Portland, Oregon
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  • Freelance Writer
Education
  • Bard Collge
    2004
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