Fine Dining Restaurant
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8256 S 700 E Sandy, UT 84070
8256 South 700 EastUSUtahSandy84070
Fine Dining Restaurant, American Restaurant
Fine Dining Restaurant
American Restaurant
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Review Summary
35 reviews
5 star
28 reviews
4 star
3 reviews
3 star
2 reviews
2 star
No reviews
1 star
2 reviews
Herbs & vegetables are grown in-house at this urbane American bistro with a meat-heavy menu.- Google
"But I ordered true heaven--the beef tenderloin."
"You shouldn't be dobbing sweat off of your brown when you're "fine dining."
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All reviews
Karen Pomfret's profile photo
Karen Pomfret
12 months ago
The service was so nice and understated. Our every need was catered to. I'd eat there again tonight, if I could! I think the prices are quite reasonable for what you get - ours were delicious comprehensive meals!
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Steve Shea
6 months ago
Very good food. Service is great
Chase Hendrickson's profile photo
Chase Hendrickson
2 years ago
Expensive, but one of the few restaurants that I would say is very much worth it. Amazing food, helpful staff. Everything is extremely fresh. I would highly recommend this place to anyone.
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Ben Beck
2 years ago
The food was excellent. I had the Elk, and it was amazing - tasty and tender. The atmosphere and serving staff were only good though, as it's just an old house that has been converted (and it feels like it inside). Not very romantic. Also, while the wait staff was pleasant they came to our table too often. Would I go back? Yes, but not as a romantic dining option... more casual than that.
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Abby Studstill
9 months ago
Such a fun experience. It's a good environment, good service, food was wonderful, wine good and all the little things were great (lemon sorbet to cleanse the palet, roasted pepper and honey butter to go on bread, house roasted tomatoes on the salad). I found it something worth the price, which is rare. And can wear jeans. 😊
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B Brown
2 years ago
I'm frugal. I am working 12 hours from home, near SLC and after eating every meal at the BK lounge for the past two weeks, I thought I should try something special. The building is nothing special- it's nice, but not extravagant. The flatware was "good" Chinese- I was expecting Yamazaki or Henckels- nope and it was about 10 degrees too warm inside. You shouldn't be dobbing sweat off of your brown when you're "fine dining". That's the "bad"- and all of it. The food was very, very good. I dined alone and wanted to try two appetizers so I struck a deal with the waitress. I ordered the Elk (I'm pretty sure it actually was Elk) and it was cooked to perfection. The "house salad" was literally the best salad I've ever had. Not typically a huge salad fan, but if the salad were and entree; I'd order it. I'm not fluent in wines so I had the waitress choose a red for me and it was beautiful. Deep aroma, just the right amount of bitter, but not overpowering for my tastes. Delicious. Too full already, but, with this being a treat and with the success I'd experienced thus far, I ordered the creme brulee. I would have preferred to watch it burn (if it ever was ablaze) then have the finishes applied at the table, but, it too, was delicious. I was never pressed by the waitress. Check-backs were well timed and appropriate. The course service, if you will, was also timed perfectly; quickly enough that I never wondered if I had been forgotten and slow enough that I had time to reset between flavors. I was very pleased with the waitress; the well rehearsed mini-speeches for each serving and professional demeanor was only broken when I "demanded" it. Every casual question I had was immediately and candidly answered with sincerity. I am pretty critical and was looking for mistakes during my meal but there just weren't any to be found. I would be so willing to recommend this place to a friend that I would even pay for it! Take some Benjamin's and eat here. You'll probably love it- I know I did.
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Dustin Brohm
3 years ago
Now I know what all the hubbub is about! Absolutely fantastic food, presentation, and service. They pay attention to the smallest detail, mainly the timing of when to bring your appetizer, salad, sorbet, and entree. It is perfectly choreographed. And the Creme Brulee will blow your hair back. I will definitely be back to Tiburon.
Ruby May
9 months ago
Best elk steak I have ever had!