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Lindsay Sterling
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27 followers
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The Story
From Mangoland to Portland Annatto Seeds and Palmita By Lindsay Sterling             It’s a particularly wonderful
experience to eat native Venezuelan food in the middle of a sleet storm in
Maine. While biting through a steaming hot, toasty, white arepa, dr...

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The Story
Panee’s Pad Thai To Change Your World View By Lindsay Sterling I assumed only the uber-wealthy,
the ones with oceanfront mansions, three brand new luxury cars, and live-in
housekeepers, were the people to donate entire libraries to towns – usually
after the...

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The Recipe - Iranian Saffron Rice
 Iranian  Saffron Rice   As  Shadi Towfighi from Iran taught Lindsay Sterling in Bath, Maine in 2009. 7 Tbsp ghee 1 ½ cup basmati rice salt 1 cup plain yogurt 1 tsp saffron 1 egg canola oil Soak rice in salted water for three hours.  In a large pot, bring 2...

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The Recipe - Iranian Eggplant
Iranian Eggplant Stew As  Shadi
Towfighi from Iran taught Lindsay Sterling in Bath, Maine. Serves 4-6 1 c. dried yellow split peas Organic Canola oil ½ yellow onion, sliced 1 tsp turmeric 1/2 tsp black pepper 21/2 c. basic tomato sauce 1 ½ Tbsp tamarind pas...

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The Story
Iranian Eggplant Stew By Lindsay Sterling I went to the Kismet Inn a couple
blocks from the water in downtown Bath, Maine, to learn how to cook the innkeeper’s
Iranian eggplant stew. Shadi Towfighi greeted me. Her shoulder length, wavy, gray and black hair ...

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The Recipe - Kenyan Green Mashed Potatoes
In Swahili:  m ukimo As Mariah Stone, from Nairobi, Kenya, taught Lindsay Sterling in Freeport, ME, December 2015 Serves: 4 as a side dish Cooking time: 30 minutes 3 large russet potatoes, peeled, cut into quarters 1 Tbsp salt 16 oz. corn kernels 16 oz. fre...

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The Recipe - Polish Sweet Cheese Pierogi
Polish Sweet Cheese Dumplings Pierogi  As mother and daughter, Jadwiga and  Izabela  Lutostanska, from Szczecin, Poland, taught Lindsay Sterling in Brunswick, Maine, November 2015. Note: if you will be  making your own Polish farmer's cheese  (it's easy), y...
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