Profile

Cover photo
Cathy W.
Works at Bread Experience
Lives in USA
1,674 followers|21,000,045 views
AboutPostsPhotosVideos

Stream

Cathy W.

Shared publicly  - 
 
Part two of my interview with Ron Nehrig focuses on some of his other interests, such as his expansive garden and how he got started baking bread. He also shares some of the tools he uses for milling grains at home for bread.
#homemilling #breadbaking  
Part two of my interview with Ron Nehrig focuses on the benefits and flavor of milling grains for bread at home.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
I learned an interesting lesson making this Power Bread with emmer flour and dried blueberries. Read about the Power of Bread on my blog.
#BreadBakingBabes #emmerbread  
Power Bread made with whole grain emmer, ground sunflower seeds, dried blueberries and utilizes a soaker and biga to provide extra flavor and texture.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Check out guest bread baker Victoria McFarland's Sunflower Seed and Honey Sourdough on the Bread Experience.
#sourdough #seededbread  
Sunflower seed and honey sourdough, a healthy whole grain bread dotted with vitamin E rich sunflower seeds and enhanced with the subtle sweetness of honey.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Poolish Baguettes with sprouted wheat made in the Emile Henry Baguette Baker and using my own formula.
#emilehenry #baguettes  
Learn how to make these Sprouted Wheat Poolish Baguettes in the Emile Henry Ceramic Baguette Baker.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Don't miss the round up of the Ciabatta the #BreadBakingBabes and Buddies made last month.  They did a fabulous job!
Checkout the Ciabatta Roundup of beautiful loaves from the Bread Baking Babes and Buddies.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
This delicious White Bean Soup with Kale is also good for your eyes.
#EatRightforYourSite #souprecipe  
 
This White Bean Soup with Kale, from the book Eat Right for Your Sight, is full of nutrients that help maintain healthy vision.
1
Add a comment...
Have her in circles
1,674 people
Razel Navarro's profile photo
Maureen Shaw's profile photo
alraza khan's profile photo
Kyoko Beaumont's profile photo
Rosalind Rowe's profile photo
Terri Henkels's profile photo
C Caputo's profile photo
Sukanya H's profile photo
Suzanne Platt's profile photo

Communities

10 communities

Cathy W.

Shared publicly  - 
 
If you ever have the opportunity to enjoy a loaf made with freshly-ground flour, you’ll know the meaning of good bread. Ron Nehrig takes that satisfaction up a notch by growing his own wheat and milling it into flour to make bread.  Learn how he does it on my blog.
http://www.breadexperience.com/growing-wheat-with-ron-nehrig
#growingwheat   #homemilling  
This is part one of my interview with Ron Nehrig about growing wheat for milling and making bread.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Happy 4th of July USA! To celebrate were hosting a giveaway of a cloche. This stoneware baker is handcrafted in the USA by Emerson Creek Pottery. See blog for details of the giveaway. ‪
#giveaway #breadcloche  
Pin it: https://www.pinterest.com/pin/571675746427304298/
Weeknight Semolina Bread baked in a cloche and can be made in an evening from start to finish.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
The monthly bake for the Bread Baking Babes is Muesli Rolls.  My version includes a soaker of oats and seeds. Feel free to bake along with us.  Details on my blog post.
  #BBB #breadbakingbabes #muesli  
These muesli rolls, with an oat and seed soaker, are simple to make, they taste good, and they are filled with good-for-you ingredients.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
One-Rise Oat Bran and Ground Flax Bread submitted by David in Canada.  Looks delicious!
  #oatbread  
This Oat Bran and Ground Flax Bread utilizes one-rise instead of the traditional double-rising method.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Mixed Grain Miche baked in a cloche
#cloche  
This mixed grain miche, baked in a cloche, is made with a poolish instead of a sourdough levain and includes wheat and rye flours and toasted walnuts.
1
1
Fadi Nafti's profile photo
Add a comment...

Cathy W.

Shared publicly  - 
 
Cathy W. originally shared:
 
The bread of the month for the BBBabes is this chewy and delicious Flaxseed and Prune Ciabiatta. Feel free to bake along. Details are on my blog.  #breadbakingbabes #ciabatta  
These Rustic Flaxseed and Prune Ciabatta-Style Loaves are freckled with prunes and made with an overnight poolish and soaker of flax seeds.
3
1
Marla Gulley's profile photoFadi Nafti's profile photo
 
Must try this variation as it looks fab.
Add a comment...
People
Have her in circles
1,674 people
Razel Navarro's profile photo
Maureen Shaw's profile photo
alraza khan's profile photo
Kyoko Beaumont's profile photo
Rosalind Rowe's profile photo
Terri Henkels's profile photo
C Caputo's profile photo
Sukanya H's profile photo
Suzanne Platt's profile photo
Communities
10 communities
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
USA
Story
Tagline
Let us bake bread together!
Introduction
         
The Bread Experience is a resource for bread bakers around the globe.  The world of bread baking is such an exciting adventure. Come join the adventure ... the experience is on us!
Work
Occupation
I'm a project manager by day and a bread baker by night!
Employment
  • Bread Experience
    Owner/Blogger, present
    www.breadexperience.com
Basic Information
Gender
Female