Profile

Cover photo
Cathy W.
Works at Bread Experience
Lives in USA
1,755 followers|21,029,270 views
AboutPostsPhotosVideos

Stream

Cathy W.

Shared publicly  - 
 
Once there was a little Trappist Monk who was asked to learn the art of baking bread from the Abbey Baker. Twice a week he would bake the white and brown loaves for the monks. Story continued on Bread Experience.
#redfifewheat #homemadesandwichbread  
This Red Fife Wheat Flavoured Bread is delicious and hearty; yet it makes the most delightful sandwich bread.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Of Sourdough and Ancient Grains - about a baker who uses Einkorn, Spelt and other ancient grains and leavens the bread with sourdough instead of yeast. The baker is Valeria of Beets 'n Bones. Read her story on Bread Experience.

#ancientgrains #sourdough  
Of Sourdough and Ancient Grains is about a baker who uses Einkorn, Spelt and other ancient grains and leavens the bread with sourdough instead of yeast.
2
Add a comment...

Cathy W.

Shared publicly  - 
 
Part two of my interview with Ron Nehrig focuses on some of his other interests, such as his expansive garden and how he got started baking bread. He also shares some of the tools he uses for milling grains at home for bread.
#homemilling #breadbaking  
Part two of my interview with Ron Nehrig focuses on the benefits and flavor of milling grains for bread at home.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
I learned an interesting lesson making this Power Bread with emmer flour and dried blueberries. Read about the Power of Bread on my blog.
#BreadBakingBabes #emmerbread  
Power Bread made with whole grain emmer, ground sunflower seeds, dried blueberries and utilizes a soaker and biga to provide extra flavor and texture.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Check out guest bread baker Victoria McFarland's Sunflower Seed and Honey Sourdough on the Bread Experience.
#sourdough #seededbread  
Sunflower seed and honey sourdough, a healthy whole grain bread dotted with vitamin E rich sunflower seeds and enhanced with the subtle sweetness of honey.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Poolish Baguettes with sprouted wheat made in the Emile Henry Baguette Baker and using my own formula.
#emilehenry #baguettes  
Learn how to make these Sprouted Wheat Poolish Baguettes in the Emile Henry Ceramic Baguette Baker.
1
Add a comment...
Have her in circles
1,755 people
Tracey Harrelson's profile photo
Deepjot Singh's profile photo
Fortessa Canada's profile photo
Alex David's profile photo
Sreedhara moorthy B's profile photo
Terri Henkels's profile photo
Roger Bovee's profile photo
Manoj kumar's profile photo
swamy s's profile photo

Communities

9 communities

Cathy W.

Shared publicly  - 
 
I met Doug of Columbia County Bread and Granola at the Maine Artisan Bread Fair. I got to sample his sprouted breads. They are delicious! Read about it on Bread Experience.
#sproutedwheat #breadreview  
This Sprouted Wheat Bread Review is about Columbia County Bread and Granola's Sprouted Wheat Breads.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
The bread of the month for the ‪#‎BreadBakingBabes‬ is L'Otto di Merano which means Eight from Merano. My version is made with Einkorn and baked in a loaf pan. #BreadBakingBabes  
Pin it: https://www.pinterest.com/pin/571675746427924170/
This Italian Einkorn Rye Bread, aka L'Otto di Merano, is traditionally shaped into two balls which are connected at the center to look like a figure eight.
1
1
Cathy W.'s profile photo
Add a comment...

Cathy W.

Shared publicly  - 
 
If you ever have the opportunity to enjoy a loaf made with freshly-ground flour, you’ll know the meaning of good bread. Ron Nehrig takes that satisfaction up a notch by growing his own wheat and milling it into flour to make bread.  Learn how he does it on my blog.
http://www.breadexperience.com/growing-wheat-with-ron-nehrig
#growingwheat   #homemilling  
This is part one of my interview with Ron Nehrig about growing wheat for milling and making bread.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
Happy 4th of July USA! To celebrate were hosting a giveaway of a cloche. This stoneware baker is handcrafted in the USA by Emerson Creek Pottery. See blog for details of the giveaway. ‪
#giveaway #breadcloche  
Pin it: https://www.pinterest.com/pin/571675746427304298/
Weeknight Semolina Bread baked in a cloche and can be made in an evening from start to finish.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
The monthly bake for the Bread Baking Babes is Muesli Rolls.  My version includes a soaker of oats and seeds. Feel free to bake along with us.  Details on my blog post.
  #BBB #breadbakingbabes #muesli  
These muesli rolls, with an oat and seed soaker, are simple to make, they taste good, and they are filled with good-for-you ingredients.
1
Add a comment...

Cathy W.

Shared publicly  - 
 
One-Rise Oat Bran and Ground Flax Bread submitted by David in Canada.  Looks delicious!
  #oatbread  
This Oat Bran and Ground Flax Bread utilizes one-rise instead of the traditional double-rising method.
1
Add a comment...
People
Have her in circles
1,755 people
Tracey Harrelson's profile photo
Deepjot Singh's profile photo
Fortessa Canada's profile photo
Alex David's profile photo
Sreedhara moorthy B's profile photo
Terri Henkels's profile photo
Roger Bovee's profile photo
Manoj kumar's profile photo
swamy s's profile photo
Communities
9 communities
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
USA
Story
Tagline
Let us bake bread together!
Introduction
         
The Bread Experience is a resource for bread bakers around the globe.  The world of bread baking is such an exciting adventure. Come join the adventure ... the experience is on us!
Work
Occupation
I'm a project manager by day and a bread baker by night!
Employment
  • Bread Experience
    Owner/Blogger, present
    www.breadexperience.com
Basic Information
Gender
Female