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Cathy W. (Bread Experience)
Works at Bread Experience
Lives in USA
1,949 followers|21,190,894 views
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Adjaruli Khachapuri is a boat shaped bread from Georgia (in Russia), that holds melted salty cheese and a soft cooked egg or sometimes two in the middle.
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Pumpkiny Delicious Kefir Milk Spelt Bagels topped with sesame seeds.
These Kefir Milk Pumpkin Spelt Bagels represent a mashup of two ideas I’ve been considering for awhile. Pumpkin Bagels have been on my list for several years and utilizing kefir milk as a fermentation method, as opposed to just providing hydration and flavor, is also something I’ve wanted to try. I decided why not combine the two and see what happened. I’ve been culturing my
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Thanks to reader Peter from Australia for sharing this recipe for a 100% Wholemeal Loaf with three types of seeds. #seededloaf #wholemealloaf  
100% Wholemeal Loaf, made with wholemeal flour and a mixture of sunflower, caraway and flaxseeds, is suitable for vegans as it contains no animal products.
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This fluffy and light Whole Wheat Tangzhong Bread is the monthly challenge for the #BreadBakingBabes My version is made with #Einkorn   and #Spelt  
This Einkorn Spelt Tangzhong Bread is fluffy and light on the inside due to the inclusion of a precooked tangzhong roux of flour and water.
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Breads beautiful breads ... from the Artisan Bread Festival at the Maine Kneading Conference. 
#ArtisanBreads #BreadFestival  
Parade of Breads from the Artisan Bread Festival which was held the last day of the Kneading Conference in Maine.
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My recap of the 2015 Kneading Conference in Maine.  Great networking, great workshops, great fun!
#kneadingconference #wheat #grainconference  
This post is about my road trip to the 2015 Kneading Conference in Maine. I learned about bread, navigating and building earthen ovens.
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Cranberry Sourdough Rye with Walnuts and Pecans - Dough retarded overnight and baked cold in a preheated bread cloche. December #BOM   #sourdoughrye  
www.breadexperience.com/cranberry-sourdough-rye
This Cranberry Sourdough Rye, dotted with cranberries, walnuts and pecans and wrapped in love, is crusty on the outside and chewy on the inside.
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Pizza Chrysanthemum Bread with Spelt for the monthly bake from #BreadBakingBabes Shaped like a flower and filled with pepperoni, cheese and pizza sauce.
This Pizza Chrysanthemum Bread, made with spelt flour and shaped like a flower, is filled with pizza sauce, pepperoni, and cheese.
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Mexican Sweet Breads, aka Conchas, are formed in the shape of a round shell and topped with deliciousness.  These delights were the September challenge for the #BreadBakingBabes . 
Conchas Mexican Sweet Breads are formed in the shape a shell. The bread is a soft and buttery brioche-like dough and topped with a sugar-shell coating.
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These soft and fluffy rolls utilize the Tangzhong method. So easy and so so good!
#tangzhong #fluffyrolls  
Checkerboard Tangzhong Rolls utilize the Asian method of precooking a bit of flour and water to form a roux which softens the dough to make fluffy bread.
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Rugbrod, a Danish Rye Sourdough, was the bread of the month for #ArtisanBreadBakers for July.  This version includes whole grain rye and a sprouted rye soaker. #sourdoughrye  
Rugbrød is a Danish Sourdough Rye Bread made with dark rye and flavored with fennel seeds. It is full of whole grains, flavor and fiber.
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Once there was a little Trappist Monk who was asked to learn the art of baking bread from the Abbey Baker. Twice a week he would bake the white and brown loaves for the monks. Story continued on Bread Experience.
#redfifewheat #homemadesandwichbread  
This Red Fife Wheat Flavoured Bread is delicious and hearty; yet it makes the most delightful sandwich bread.
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Have her in circles
1,949 people
Visa Vietnam's profile photo
Transcendent Homemaker's profile photo
lassaad salah's profile photo
Neja Ribnikar's profile photo
Jc El Patito feo feo's profile photo
Adrienne Urban's profile photo
Liliana Toma's profile photo
Johnson Williams's profile photo
Study Yourself's profile photo
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Currently
USA
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Let us bake bread together!
Introduction
         
The Bread Experience is a resource for bread bakers around the globe.  The world of bread baking is such an exciting adventure. Come join the adventure ... the experience is on us!
Work
Occupation
I'm a project manager by day and a bread baker by night!
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  • Bread Experience
    Owner/Blogger, present
    www.breadexperience.com
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Female