Once there was a little Trappist Monk who was asked to learn the art of baking bread from the Abbey Baker. Twice a week he would bake the white and brown loaves for the monks. Story continued on Bread Experience. #redfifewheat#homemadesandwichbread
Of Sourdough and Ancient Grains - about a baker who uses Einkorn, Spelt and other ancient grains and leavens the bread with sourdough instead of yeast. The baker is Valeria of Beets 'n Bones. Read her story on Bread Experience.
Part two of my interview with Ron Nehrig focuses on some of his other interests, such as his expansive garden and how he got started baking bread. He also shares some of the tools he uses for milling grains at home for bread. #homemilling#breadbaking
I met Doug of Columbia County Bread and Granola at the Maine Artisan Bread Fair. I got to sample his sprouted breads. They are delicious! Read about it on Bread Experience. #sproutedwheat#breadreview